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Nights - Sunday, Monday, Tuesday, - 16:00pm to 04:00am (after 6 weeks rotates to Wednesday, Thursday, Friday for a further 6 weeks) Pay Rate - £15.62ph per hour rising to £18.07ph upon successful completion of training (Over time is after 36 hours a week at time and a quarter) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop Here at Selby, we employ a team over 750 colleagues. A site steeped in history; we are the UK's number one manufacturer of customer private label cooking sauces and pickles. We have been serving our customers out of our Selby site since 1914. We produce more than 160 million units per year across 600 different product lines for customers such as Morrisons, Tesco & Asda.
Job Responsibility:
Responsibility for all aspects of Health and Safety in the sauce cooking weighing area
Lead, manage and control personnel/team in conjunction with the Area Process Leaders
Improve communication to department on KPI achievements in conjunction with Area Process Leaders
Support the delivery of finished sauces to filling production line on time, in full to agreed customer specifications
Improve on non-right first time by ensuring recipes are manufactured to Standard Operating Procedure
Work with the Ensure sauce cooking labour is fully trained, capable and available to run planned production requirements
Adhere to housekeeping standard through 5S process
Adhere to Good Manufacturing Practices for area
Ensure internal suppliers/customer relationships and information flows are improved
Ensure Cooks, Operatives and Drivers adhere to production schedule
Minimise product wastage
Ensure consistent and clear communication of department status at shift changeover
Identify and deliver Material Variance Analysis improvement projects
Requirements:
Minimum GCSE level (or equivalent) in English and Maths
Food Safety Level 2 (training can be provided)
Health & Safety Level 2 (training can be provided)
In depth knowledge of ingredient functionalities and cooking process methods
Knowledge of food safety and basic labelling legislation
Experience in food manufacturing
Excellent communicator at all levels with strong interpersonal skills
Ability to challenge and drive business improvement
Proven track record of people management (desired, but not essential)
Motivational leader and strong people manager (desired, but not essential)