Weekend Sous Chef Job at Elior UK

New

Weekend Sous Chef

About the Role: Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7...

Location

United Kingdom , Poole

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Unit Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Real-time mentoring
Hands-on experience
Chance to earn recognised qualifications

Parttime

Weekend Sous Chef

Weekend Sous Chef Location: Stowmarket Hourly Rate: Up to £16.97 per hour, dep...

Location

United Kingdom , Stowmarket

Salary:

16.97 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Exciting culinary pathways for team members who want to level up
Real-time mentoring
Hands-on experience
The chance to earn recognised qualifications

Parttime

Weekend Sous Chef

At Harp House within Caterplus, we don’t just serve food - we create warm, welco...

Location

United Kingdom , Helmore Rd

Salary:

16.60 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. The...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening and setting the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

New

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Sous Chef

ABOUT L’ERMITAGE BEVERLY HILLS L’Ermitage Beverly Hills has been a sanctuary of ...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2+ years of professional kitchen leadership experience in a full-service restaurant
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
Demonstrates strong communication, organizational, and problem-solving skills
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion
Able to work under pressure, multi-task, and stay focused while maintaining hospitality
Ability to remain standing for up to 10 hours
Ability to remain stationary in desk/meeting environment for up to 8 hours

Job Responsibility

Manages culinary personnel including hiring, training, administering performance reviews, coaching and discipline, and weekly scheduling
Create effective, cost-efficient schedules for assigned culinary team based on forecast and budget
Responsible for onboarding and development of departmental training and outcomes
Follow company guidelines for progressive disciplinary action
Support Senior Management by conducting daily shift briefings to kitchen staff
Complete assigned employee performance reviews/evaluations as required
In absence of Senior Management, serve as lead kitchen manager overseeing daily activities
Assist with training and education of culinary staff
During shift, oversee inventory of stations, control quality of food, avoiding waste, and proper rotation
Assist with inventory management, par levels, and ordering/receiving

Fulltime

New

Sous Chef

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Sous Chef...

Location

United States of America , Beverly Hills

Salary:

77000.00 - 87000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience of 2 years required
high analytical and organizational skills
speaking, writing and reading English is required
general knowledge of labor laws desired
positive attitude and willing to learn is a must
flexible schedule and the ability to work different shifts and some weekends
computer knowledge with good communication skills
previous management experience in a luxury, fast paced environment

Job Responsibility

Planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
motivating and developing an effective team to achieve common goals
delegating tasks and responsibility to ensure high performance
managing change to enable individuals and team to meet current and future business needs
scheduling, organizing, supervising, and communicating effectively to all employees
supervising production needs by assessing daily business levels and house counts
creating and executing seasonal menu items and daily specials that showcase current trends and food styling
costing all menu items and managing food cost
checking all daily menu items for cold and hot preparation and delegating the required work
ensuring proper quality of mise en place, execution and presentation

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
access to a robust benefit plan
opportunity to engage in diverse and challenging work
sense of pride in work well done
recognition for excellence

Fulltime

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