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14forty Logo 14forty · Gastronomy

Weekend Sous Chef

United Kingdom, Poole 16.00 GBP / Hour · Job Posted June 15, 2026
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Job Description

About the Role: Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7:30am to 3:30pm Hourly rate: £16.00 per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Unit Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.

Job Responsibility

  • Support the Unit Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
  • Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
  • Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
  • Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
  • Maintain best-in-class food hygiene and safety, with presentation that always feels considered

Requirements

  • A confident Sous Chef with experience in quality-focused kitchens
  • A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
  • Strong organisational skills – you know your way around a rota, prep list, and stockroom
  • Passion for developing others, you lead by example and raise the bar
  • A sharp eye for food safety, consistency, and detail
  • Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

What we offer

  • Real-time mentoring
  • Hands-on experience
  • Chance to earn recognised qualifications
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