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Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.
Job Responsibility:
Provides friendly and efficient service to guests
Controls the flow of business in the dining room
Check out Guests at the register
Provides genuine hospitality
Opens the door as guests enter and leave
Uses greeting, seating and waiting list procedures