Weekend hygiene operative Job at Avara Foods (Hereford)

Chef De Partie

We are seeking Chef De Partie to join our culinary team in Scarborough, United K...

Location

United Kingdom , Scarborough

Salary:

13.00 - 13.10 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Proven experience in a culinary role
Valid food hygiene knowledge
Excellent knowledge of various cooking techniques and cuisines
Strong understanding of kitchen operations and food preparation processes
Ability to work efficiently in a fast-paced environment
Exceptional attention to detail in food preparation and presentation
Excellent time management and organisational skills
Strong team player with the ability to work collaboratively in a kitchen setting
Flexibility to work during term time, including evenings and weekends as required
Physical stamina to stand for extended periods and lift heavy items when necessary

Job Responsibility

Prepare, cook, and present high-quality dishes within your designated section
Assist in menu planning and development of new recipes
Ensure compliance with food hygiene regulations and health and safety standards
Manage and organise your designated section of the kitchen
Maintain cleanliness and organisation of the kitchen area
Assist the Head Chef and Sous Chef as required
Contribute to stock management and ordering processes
Adapt menus to accommodate dietary requirements and allergens

What we offer

Term-time only (35 weeks per year)
No late nights and weekends
Time to spend with family and travel during college holidays
Employer that will invest in you and develop your career

Fulltime

Deli Assistant

We are currently looking for fully flexible Deli Assistants for Macs Place Deli ...

Location

Ireland , Kinnegad

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Fully flexible availability for both weekends and weekdays
General knowledge of deli operations preferred but not essential
Similar experience would be an advantage
Experience in a fast-paced busy working environment
Experience of HACCP and Food Hygiene desirable
Proven ability in cooking and preparing great food
Good organisational skills
Strong communication skills
Excellent interpersonal relations
Excellent understanding of consumer needs

Job Responsibility

Assist the Deli Manager in preparing and making good food in the deli
Front of house service and cooking
Work as part of the team to ensure fresh quality food at all times in the deli area
Prepare and cook food to a high standard
Follow appropriate HACCP guidelines
Follow in house processes and procedures as directed
Provide excellent service to customers
Ensure your work area is clean and tidy at all times
Work as part of a team to ensure a professional and well-presented deli at all times

Fulltime

New

Weekend Hygiene Operative

Do you want to earn a minimum of £283 per week? We’re recruiting for Weekend Hyg...

Location

United Kingdom , Hereford

Salary:

13.02 GBP / Hour

Avara Foods

Expiration Date

Until further notice

Requirements

Good level of English and basic numeracy skills
The ability to work well within a team and communicate effectively
Good attention to detail and a flexible attitude to tasks

Job Responsibility

Understanding and attainment of both individual and department targets
Awareness of the usage of material and energy sources
Co-operate in the continuous improvement of quality, safety and productivity standards
Manual handling of plant and equipment
Isolation of plant and machinery
To meet housekeeping and hygiene standards individually and as part of a team
Compliance with food safety and HSE guidelines
To carry out instructions as given to you by your Team Leader/Management

What we offer

Comprehensive training
Continuous development
Paid Weekly
Secure contract, guaranteed hours and opportunities for overtime
Earn £ 250 for every friend or family member you refer for a job with us
Subsidised staff canteen serving hot food
Staff shop / staff sales at hugely discounted prices
Cycle to work scheme

Fulltime

Ikea Food Assistant

Reporting to the Kitchen Production Manager, you support daily kitchen operation...

Location

Singapore , Singapore

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Strong organisation and time management skills
Comfortable with handling basic food preparation and maintaining cleanliness of the work area
Able to withstand prolonged hours of standing and work in a fast-paced food environment
Maintain a high level of personal grooming and hygiene
Commit to working on AM/PM shift, including weekends and public holidays.

Job Responsibility

Assist in preparing meal ingredients and maintaining a clean, hygienic food preparation area
Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards
Assist with unloading food supplies and checking stock inventory for accuracy
Actively practice First-In-First-Out (FIFO) and FEFO principles to maintain freshness and quality in food preparation
Maintain accurate HACCP documentation, including best before date records and preparation par-level monitoring for peak and non-peak periods
Adhere to ASC and MSC recording procedures to track certified seafood usage daily and ensure ASC/MSC products are not mixed with other seafood on shelving
Support kitchen operations according to established SOPs
Follow existing operating procedures and maintain high Quality, Service, and Cleanliness (Q.S.C.) standards to ensure food safety and hygiene
Contribute to store operations and ensure alignment with the Functional Commercial Review Standards.

Parttime

Hospitality Operations Manager

Hospitality Operations Manager - SEC, Glasgow | Full-Time / Permanent. Levy UK +...

Location

United Kingdom , Glasgow

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience in hospitality or event management within a high-volume venue or similar environment
Proven background in catering or F&B operations
Strong understanding of industry standards, trends, and hospitality technology
Excellent communication, leadership, and organisational skills
Strong financial acumen, including experience in budgeting and cost control
Effective problem-solving skills with the ability to make sound decisions under pressure
Customer-focused mindset with a commitment to service excellence
Flexibility to work evenings, weekends, and event-led schedules

Job Responsibility

Event Planning & Operational Delivery: Collaborate with event planners, clients, and internal teams to understand event requirements and develop integrated hospitality plans
Coordinate with catering, facilities, and AV teams to ensure operational consistency and high-quality event delivery
Leadership & People Management: Lead, motivate, and support hospitality teams across the campus
Communicate operational standards clearly and ensure adherence to See, Care, Share and CARE values
Support the recruitment, training, and development of staff to maintain service excellence
Food & Beverage Management: Oversee catering operations, ensuring quality, presentation, and menu alignment with event and guest needs
Manage inventory, stock control, and cost-efficiency measures
Work in partnership with culinary teams to deliver consistent, high-standard F&B experiences
Guest Experience: Ensure all guests receive outstanding service and a seamless hospitality experience
Monitor feedback, address issues promptly, and implement corrective actions where required

What we offer

healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty

Fulltime

Culinary positions

Join TUI Hotels & Resorts in Croatia for Summer 2026 in Culinary positions inclu...

Location

Croatia , Živogošće

Salary:

Not provided

TUI

Expiration Date

Until further notice

Requirements

EU national
good level of English
previous experience in a similar role is preferred but not essential
strong work ethic
reliability
ability to work in a fast-paced team environment
basic knowledge of food safety and hygiene standards
flexibility to work different shifts, including weekends and public holidays

Job Responsibility

preparing and presenting high-quality food according to the hotel’s standards
maintaining kitchen hygiene and safety standards
daily kitchen operations, including stocking, cleaning, and equipment maintenance
following recipes and portion control to ensure consistency and efficiency
collaborating with colleagues to deliver excellent guest experiences

What we offer

refer-a-friend bonus scheme
accommodation with private bedroom provided
local healthcare and social security
meals provided during working hours
accrued paid holiday entitlement
performance-based incentives
access to global career development opportunities
access to TUI Learning Lounge with certified training and language licenses

Fulltime

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Cook

Full-Time Cook to join the team at Deccan Flavours Lakemba. We’re looking for a ...

Location

Australia , Lakemba

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

A relevant culinary qualification
At least 1 year of experience in similar settings, preferably with Indian cuisine
Someone who works well independently and as part of a team
Knowledge of food safety and hygiene standards
Flexibility to work weekends and busy periods

Job Responsibility

Cooking and presenting Indian menu items to high standards
Helping develop daily specials and seasonal dishes
Ensuring meals are prepared efficiently and taste amazing
Keeping the kitchen clean, organised, and running smoothly
Managing stock, helping with orders, and reducing waste
Following food safety and hygiene standards
Working closely with other kitchen and front-of-house team members
Training and supporting junior kitchen staff when needed
Operating kitchen equipment safely

What we offer

superannuation

Fulltime

Weekend hygiene operative

Avara Foods

Location:
United Kingdom , Hereford

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 09, 2026

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Job Description:

Job Responsibility:

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Nice to have:

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Job Posted:January 09, 2026

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Job Posted:
January 09, 2026