Weekend hygiene operative Job at Avara Foods (Hereford)

Weekend Hygiene Operative

Reporting to the Team Leader, you will play an instrumental part in achieving th...

Location

United Kingdom , Hereford

Salary:

13.17 GBP / Hour

Avara Foods

Expiration Date

Until further notice

Requirements

Good level of English and basic numeracy skills
The ability to work well within a team and communicate effectively
Good attention to detail and a flexible attitude to tasks

Job Responsibility

Understanding and attainment of both individual and department targets
Awareness of the usage of material and energy sources
Co-operate in the continuous improvement of quality, safety and productivity standards
Manual handling of plant and equipment
Isolation of plant and machinery
To meet housekeeping and hygiene standards individually and as part of a team
Compliance with food safety and HSE guidelines
To carry out instructions as given to you by your Team Leader/Management

What we offer

Comprehensive training
Continuous development
Paid Weekly
Secure contract, guaranteed hours and opportunities for overtime
Earn £ 250 for every friend or family member you refer for a job with us
Subsidised staff canteen serving hot food
Staff shop / staff sales at hugely discounted prices
Cycle to work scheme

Fulltime

Weekend hygiene operative

Reporting to the Team Leader, you will play an instrumental part in achieving th...

Location

United Kingdom , Hereford

Salary:

13.17 GBP / Hour

Avara Foods

Expiration Date

Until further notice

Requirements

Good level of English and basic numeracy skills
The ability to work well within a team and communicate effectively
Good attention to detail and a flexible attitude to tasks

Job Responsibility

Understanding and attainment of both individual and department targets
Awareness of the usage of material and energy sources
Co-operate in the continuous improvement of quality, safety and productivity standards
Manual handling of plant and equipment
Isolation of plant and machinery
To meet housekeeping and hygiene standards individually and as part of a team
Compliance with food safety and HSE guidelines
To carry out instructions as given to you by your Team Leader/Management

What we offer

Comprehensive training
Continuous development
Paid Weekly
Secure contract, guaranteed hours and opportunities for overtime
Earn £ 250 for every friend or family member you refer for a job with us
Subsidised staff canteen serving hot food
Staff shop / staff sales at hugely discounted prices
Cycle to work scheme

Fulltime

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Captain Cook Square

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

Sous Chef

Location

United Kingdom

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Captain Cook Square

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.

Fulltime

Sales Host

Location

United Kingdom , Bromborough

Salary:

Not provided

Sports Direct

Expiration Date

Until further notice

Requirements

Outgoing and confident, with a positive mindset
Competent with all administrative duties
Driven and ambitious with a keen desire to learn and develop both behaviours and competencies specific to the role
Curious and eager to participate in learning and development opportunities, to progress both skills and career
Willing and able to drop into operational key holder duties as and when the business requires
Passionate about fitness, sales and customer service
Flexible – to work shifts to suit the needs of the business, and to take on additional duties where required to support your team members. Availability at weekends and bank holidays is vital
Target focussed – to support the club with sales and retention towards achieving success for the business

Job Responsibility

Deliver an exceptional experience to every prospect, member and guest ensuring every interaction is utilised as a sales and retention opportunity
Proactively drive membership sales, renewals, upgrades, and secondary spend including food & beverage, retail and fitness product sales
Convert enquiries into memberships through confident objection handling, needs based selling and effective follow up
Support member retention by building strong relationships, identifying at risk members, and recommending relevant products and services to enhance member experience and results
Conduct tailored tours of the Gym linked to the individual’s specific goals and upselling based on matching their needs to our facilities and services offered
Consistently achieve and exceed individual and club KPIs
Be a competent key holder of the club when required, ensuring smooth opening, closing and shift coverage
Learn, utilise and master our membership software and other systems (training provided)
Act as a trusted brand ambassador, promoting and taking part in current Fitness Challenges, Class concepts, and our Workout Wednesday initiative to drive engagement and participation
Support operational excellence by taking an active role in maintaining high standards of cleanliness and hygiene, gym floor presentation, ensuring the club is always looks great and above expectation

What we offer

20% discount across all facias
Eligible for Everlast Gyms Monthly Champions recognition program
Free Gym membership
Opportunity to deliver personal training sessions out of hours
Opportunity to deliver group training classes with further training

Parttime

Seasonal Food & Beverage Attendant

Four Seasons Hotel Silicon Valley is currently looking for Seasonal Food & Bever...

Location

United States of America , East Palo Alto

Salary:

20.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

General food knowledge
Good personal presentation and interpersonal skills
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Requires reading, writing and oral proficiency in the English language
Ability to carry and balance a tray
Able to work outdoors in the sun
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Welcome and assist guests in the restaurant, ensuring a warm, attentive, and professional service experience
Support servers by preparing tables, delivering food and beverages, and clearing dishes in a timely and efficient manner
Maintain cleanliness and presentation of the dining area, including resetting tables and ensuring stations are fully stocked
Respond to guest requests and interactions in an efficient, courteous, and professional manner to achieve maximum satisfaction, while adhering to Four Seasons’ service standards
Assist with food running and expediting to ensure timely and accurate delivery of orders from the kitchen to guests
Help coordinate and organize order flow at the service line to support smooth restaurant operations
Ensure proper setup and breakdown of the dining area, including opening and closing side work duties
Maintain knowledge of menu items and daily offerings to support guest inquiries and enhance the dining experience
Utilize the Point-of-Sale (POS) system as required to assist with order support and operational needs
Follow all health, safety, and hygiene standards in accordance with company policies

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Chef

Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibra...

Location

Australia , Perth

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth

Job Responsibility

Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings

What we offer

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group

Parttime

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Weekend hygiene operative

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Weekend hygiene operative

Weekend Hygiene Operative

Weekend hygiene operative

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Seasonal Food & Beverage Attendant

Chef

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