Weekend hygiene operative Job at Avara Foods (Hereford)

New

Manufacturing Shift Manager

Manufacturing Shift Manager – Weekends 36 hours per week | Friday–Sunday, 6am–6...

Location

United Kingdom , Trowbridge

Salary:

Not provided

apetito UK

Expiration Date

May 26, 2026

Requirements

Experience in a Manufacturing supervisory role
FMCG manufacturing experience would be a benefit
Experience working to BRCGS standards is an advantage

Job Responsibility

Take full ownership of the weekend manufacturing shift, delivering performance against KPIs and compliance standards
Control quality, output and costs to ensure plans are delivered Right First Time
Actively drive and support Continuous Improvement (CI) initiatives across the operation
Lead, motivate and develop a proactive, engaged weekend team
Create a positive, high‑performance culture through strong shop‑floor presence and visible leadership
Manage all aspects of people leadership, including one‑to‑ones, performance reviews, return‑to‑work interviews, disciplinary investigations and absence management
Identify development opportunities and support team members to grow and progress
Build strong relationships and collaborate effectively with colleagues across the business
Act as the key link between the business and front‑line teams, ensuring clear and timely communication
Encourage open, honest dialogue around production targets and performance

What we offer

Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays (pro rata)
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts

Fulltime

Chef De Partie

We are seeking Chef De Partie to join our culinary team in Scarborough, United K...

Location

United Kingdom , Scarborough

Salary:

13.00 - 13.10 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Proven experience in a culinary role
Valid food hygiene knowledge
Excellent knowledge of various cooking techniques and cuisines
Strong understanding of kitchen operations and food preparation processes
Ability to work efficiently in a fast-paced environment
Exceptional attention to detail in food preparation and presentation
Excellent time management and organisational skills
Strong team player with the ability to work collaboratively in a kitchen setting
Flexibility to work during term time, including evenings and weekends as required
Physical stamina to stand for extended periods and lift heavy items when necessary

Job Responsibility

Prepare, cook, and present high-quality dishes within your designated section
Assist in menu planning and development of new recipes
Ensure compliance with food hygiene regulations and health and safety standards
Manage and organise your designated section of the kitchen
Maintain cleanliness and organisation of the kitchen area
Assist the Head Chef and Sous Chef as required
Contribute to stock management and ordering processes
Adapt menus to accommodate dietary requirements and allergens

What we offer

Term-time only (35 weeks per year)
No late nights and weekends
Time to spend with family and travel during college holidays
Employer that will invest in you and develop your career

Fulltime

Barback

Our Barback will play a fundamental supporting role in delivering a seamless and...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a bar, restaurant, or hospitality environment is preferred
experience in luxury hospitality is an advantage
Strong work ethic with the ability to perform physical tasks and remain active for extended periods
Excellent organizational skills and attention to detail
Ability to work efficiently in a fast-paced, high-volume environment while maintaining high standards
Team-oriented mindset with a willingness to support colleagues and contribute to a positive working culture
Professional appearance and positive attitude
Basic understanding of bar operations, hygiene, and safety procedures is desirable
Flexibility to work evenings, weekends, and holidays as required
Fluent in Italian and English, both written and verbal

Job Responsibility

Support bartenders during service by ensuring all necessary ingredients, glassware, garnishes, and tools are fully stocked and readily available
Maintain cleanliness and organization of the bar area, back bar, storage areas, and service stations at all times
Prepare and replenish garnishes, juices, syrups, ice, and other mise-en-place required for efficient bar operations
Collect, wash, polish, and organize glassware to ensure a constant supply during service
Assist with the setup and breakdown of the bar before and after service, ensuring all equipment and surfaces meet hygiene and safety standards
Monitor stock levels of bar supplies and notify bartenders or management of low inventory or quality issues
Support stock rotation and storage procedures in accordance with the hotel’s operational and hygiene standards
Remove empty bottles, waste, and used materials promptly to maintain a clean and professional working environment
Assist with receiving and organizing beverage deliveries, ensuring proper storage and inventory accuracy
Work closely with bartenders and the Bar Manager to ensure smooth service flow and operational efficiency

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Fulltime

New

Stewarding Supervisor

The Stewarding Supervisor plays a key role in supporting Food & Beverage operati...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations
Solid knowledge of HACCP standards, hygiene, and workplace safety regulations
Strong leadership skills with a hands-on and operational approach
Good organizational skills, attention to detail, and ability to manage priorities
Reliability, flexibility, and a strong sense of responsibility
Good communication and teamwork skills
Fluency in Italian and English
Must have the rights to work in Italy
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Supervise daily stewarding operations across all Food & Beverage and kitchen areas
Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness
Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house
Ensure full compliance with HACCP procedures, health and safety regulations, and company policies
Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements
Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service
Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies
Support inventory control, stock monitoring, and ordering processes for the stewarding department
Act proactively to identify and resolve operational or hygiene-related issues
Assist in on-the-job training, performance development, and motivation of the stewarding team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Stewarding Supervisor

The Stewarding Supervisor plays a key role in supporting Food & Beverage operati...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations
Solid knowledge of HACCP standards, hygiene, and workplace safety regulations
Strong leadership skills with a hands-on and operational approach
Good organizational skills, attention to detail, and ability to manage priorities
Reliability, flexibility, and a strong sense of responsibility
Good communication and teamwork skills
Fluency in Italian and English
Must have the rights to work in Italy
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Supervise daily stewarding operations across all Food & Beverage and kitchen areas
Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness
Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house
Ensure full compliance with HACCP procedures, health and safety regulations, and company policies
Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements
Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service
Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies
Support inventory control, stock monitoring, and ordering processes for the stewarding department
Act proactively to identify and resolve operational or hygiene-related issues
Assist in on-the-job training, performance development, and motivation of the stewarding team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime