Weekend Hygiene Operative Job at Avara Foods (Hereford)

Weekend hygiene operative

Reporting to the Team Leader, you will play an instrumental part in achieving th...

Location

United Kingdom , Hereford

Salary:

13.17 GBP / Hour

Avara Foods

Expiration Date

Until further notice

Requirements

Good level of English and basic numeracy skills
The ability to work well within a team and communicate effectively
Good attention to detail and a flexible attitude to tasks

Job Responsibility

Understanding and attainment of both individual and department targets
Awareness of the usage of material and energy sources
Co-operate in the continuous improvement of quality, safety and productivity standards
Manual handling of plant and equipment
Isolation of plant and machinery
To meet housekeeping and hygiene standards individually and as part of a team
Compliance with food safety and HSE guidelines
To carry out instructions as given to you by your Team Leader/Management

What we offer

Comprehensive training
Continuous development
Paid Weekly
Secure contract, guaranteed hours and opportunities for overtime
Earn £ 250 for every friend or family member you refer for a job with us
Subsidised staff canteen serving hot food
Staff shop / staff sales at hugely discounted prices
Cycle to work scheme

Fulltime

Weekend hygiene operative

Reporting to the Team Leader, you will play an instrumental part in achieving th...

Location

United Kingdom , Hereford

Salary:

13.17 GBP / Hour

Avara Foods

Expiration Date

Until further notice

Requirements

Good level of English and basic numeracy skills
The ability to work well within a team and communicate effectively
Good attention to detail and a flexible attitude to tasks

Job Responsibility

Understanding and attainment of both individual and department targets
Awareness of the usage of material and energy sources
Co-operate in the continuous improvement of quality, safety and productivity standards
Manual handling of plant and equipment
Isolation of plant and machinery
To meet housekeeping and hygiene standards individually and as part of a team
Compliance with food safety and HSE guidelines
To carry out instructions as given to you by your Team Leader/Management

What we offer

Comprehensive training
Continuous development
Paid Weekly
Secure contract, guaranteed hours and opportunities for overtime
Earn £ 250 for every friend or family member you refer for a job with us
Subsidised staff canteen serving hot food
Staff shop / staff sales at hugely discounted prices
Cycle to work scheme

Fulltime

New

Chef - Rush Court

We are seeking an experienced Chef to create delicious, nutritious meals that re...

Location

United Kingdom , Wallingford

Salary:

17.85 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef or Cook in hospitality or catering (care experience beneficial but not essential)
Knowledge of HACCP, COSHH and IDDSI, or willingness to learn
Ability to work 10‑hour shifts on a rota including alternate weekends
Level 2 Food Hygiene required (Level 3 desirable
training can be supported)
Strong organisational skills with consistent attention to detail
A collaborative, resident‑focused approach.

Job Responsibility

Prepare and cook meals in accordance with established menus and dietary requirements, including special diets and allergies
Ensure all food is prepared to high standards of quality, taste, and presentation
Maintain cleanliness and organisation of the kitchen area following health and safety regulations
Assist with menu planning and contribute creative ideas for seasonal and resident-preferred dishes
Monitor stock levels and assist with ordering supplies to minimise waste
Work collaboratively with catering staff and management to ensure smooth kitchen operations
Adhere strictly to food hygiene standards and company policies at all times.

What we offer

Enhanced pay for family leave
Overtime and bank holiday enhancements to pay
Group pension scheme
Occupational sick pay after probation
Wellbeing support through various initiatives including an employee assistance programme with free counselling and Mental Health First Aiders
Opportunity to earn rewards via Care Friends (refer a friend scheme) which you can cash in when you choose
Free Blue Light card – provides members with thousands of amazing retail discounts
Long service awards
Subsidised meals while on duty
Apprenticeships, continuous learning and development, professional development and study support opportunities

New

Weekend Sous Chef

Weekend Sous Chef Location: Stowmarket Hourly Rate: Up to £16.97 per hour, dep...

Location

United Kingdom , Stowmarket

Salary:

16.97 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered

What we offer

Exciting culinary pathways for team members who want to level up
Real-time mentoring
Hands-on experience
The chance to earn recognised qualifications

Parttime

New

F&B Server - Pool Bar

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage service, preferably in a hotel, bar, resort, or luxury hospitality environment
Strong communication and interpersonal skills
Positive attitude with a customer-focused mindset
Ability to work efficiently in a fast-paced outdoor environment
Basic knowledge of food, cocktails, wines, and beverages is an advantage
Well-groomed, professional appearance and demeanor
Ability to stand and walk for extended periods and carry trays or service items safely
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia

Job Responsibility

Provide professional, friendly, and efficient food and beverage service to guests at the Pool Bar
Greet guests warmly, present menus, and make recommendations on beverages and menu selections
Take accurate food and drink orders and ensure timely delivery
Prepare and serve beverages in accordance with hotel service standards where applicable
Maintain cleanliness and organization of the pool bar, service stations, and seating areas
Monitor guest satisfaction and respond promptly to requests or concerns
Process bills and handle cashless or cash transactions accurately
Follow all hygiene, safety, and responsible alcohol service procedures
Support team members during busy service periods and contribute to a positive working environment
Assist with opening and closing duties, inventory checks, and daily operational setup

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Laundry Attendant

The Laundry Attendant is responsible for managing the collection, preparation, a...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Minimum of 6 months of experience in a similar role or hospitality environment preferred
Ability to read, write, and communicate effectively in English
Strong attention to detail and organizational skills
Ability to perform physical tasks including standing for long periods and lifting up to 100 lbs
Ability to walk, bend, kneel, and work in various environments, including indoor and outdoor areas
Comfortable working with cleaning agents and laundry equipment
Ability to multitask, prioritize, and adapt in a fast-paced environment
Flexible availability including evenings, weekends, and holidays

Job Responsibility

Collect all soiled linens and terry using designated containers and bins
Prepare soiled linens and terry for offsite washing and processing
Receive, inspect, and organize clean linens returned from offsite vendors
Distribute clean linens and terry to guest floors and designated storage areas
Maintain organization and cleanliness of laundry and storage areas
Ensure proper handling and tracking of linen inventory
Respond to guest and team requests in a timely, professional, and courteous manner
Follow all safety, hygiene, and operational procedures
Support housekeeping operations as needed to ensure efficient workflow

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Sous Chef

The Radisson Blu Hotel & Spa, Sligo, part of The iNUA Hotel Collection, is one o...

Location

Ireland , Sligo

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a hotel or high-volume kitchen
Strong leadership and people management skills
Excellent culinary skills with a passion for quality and creativity
Ability to thrive in a fast-paced, service-driven environment
Knowledge of food safety, HACCP, and best kitchen practices
Strong organisational and communication skills
Flexibility to work a mix of shifts, including weekends and evenings

Job Responsibility

Support the Executive Head Chef in managing all kitchen operations
Lead, train, and mentor junior chefs and kitchen team members
Deliver high-quality dishes with consistency across all menus
Assist with menu creation, costing, and seasonal updates
Ensure strict compliance with HACCP, food safety, and hygiene standards
Manage stock levels, ordering, waste reduction, and cost control
Oversee food preparation for restaurants, bar dining, banqueting, and events
Maintain smooth communication between kitchen and front-of-house teams
Support kitchen scheduling, task delegation, and performance reviews

What we offer

Competitive salary
Health insurance contribution
Pension contribution
Career development and internal promotion opportunities
Access to the iNUA Learning Academy & professional development programmes
Discounted hotel rates across The iNUA Hotel Collection and Radisson Hotel Group
Meals on duty and uniform provided
A supportive, collaborative working culture

Fulltime

New

Front Office Crew Member Moxy Houthavens

At Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts,...

Location

Netherlands , Amsterdam

Salary:

2510.00 - 2990.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Front Office experience
Enthusiasm & a true team player
Friendly and service oriented
Experience working with a culturally diverse team
A valid residence and working permit for the Netherlands is required
English speaking: Dutch is a plus
Willing to work different shifts, including weekends & holidays

Job Responsibility

Welcome and acknowledge all guests according to company standards
anticipate and address guests' service needs
thank guests with genuine appreciation
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key
Process all payment types such as room charges, cash, checks, debit, or credit
Process all check-outs including resolving any late and disputed charges
Answer, record, and process all guest calls, messages, requests, questions, or concerns
Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy
To actively support other departments and act when assistance is needed. To ensure that the whole of hotel operations run smoothly from the guest perspective with the focus on guest services desk and breakfast / evening reception areas
Complete designated cashier and closing reports in the computer system. Count bank at the beginning and end of shift. Balance and drop receipts according to accounting specification

What we offer

Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance
Free parking
Vertiq smiles Reward & Celebration program
Free use of on property gym
Recruitment bonus up to EUR 1000,- gross when you bring in a new team member
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

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Weekend Hygiene Operative

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Weekend Hygiene Operative

Weekend hygiene operative

Weekend hygiene operative

Chef - Rush Court

Weekend Sous Chef

F&B Server - Pool Bar

Laundry Attendant

Sous Chef

Front Office Crew Member Moxy Houthavens

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