Weekend Commis Chef Job at Elior UK (Maidenhead)

Commis Chef / Chef de Partie

We are looking for a range of Chefs, from Commis Chef to Chef de Partie level, t...

Location

United Kingdom , London

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Experience in a professional kitchen is preferred
Passionate about food
Work well in a team
Committed to maintaining high standards
Fully flexible, including working weekends

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off
Competitive rate
Life Assurance
Opportunity to develop and further your career
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Commis II (Commis Chef)

The Commis II is responsible for assisting in the preparation and cooking of foo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Basic culinary training or relevant experience in a similar role
Knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment
Good communication and teamwork skills
Willingness to learn and develop culinary skills
Flexibility to work shifts, weekends, and public holidays
Must be physically fit and able to stand for long hours
Ability to work in a hot and high-pressure kitchen environment
Good personal hygiene and grooming standards
Must be punctual, reliable, and presentable

Job Responsibility

Assist in the preparation and cooking of menu items under the supervision of senior chefs
Follow recipes, portion controls, and presentation specifications as set by the kitchen
Ensure all food is prepared and served to the highest quality standards
Maintain cleanliness and organization of workstations at all times
Properly store ingredients and food items according to safety guidelines
Assist with receiving and checking deliveries
Minimize food wastage and ensure efficient use of ingredients
Support stock rotation (FIFO – First In, First Out)
Comply with all health, safety, and hygiene regulations
Work collaboratively with the kitchen team to ensure smooth service

Fulltime

Chef de Partie and Commis Chef

We are seeking motivated Chef de Partie and Commis Chefs Join the team of Maison...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
Strong understanding of section preparation, service and kitchen organisation
French cuisine experience highly regarded
Ability to perform under pressure in a fast-paced service environment
Solid understanding of food safety and hygiene standards
Strong organisational and time management skills
Excellent communication and teamwork
Availability to work weekends, public holidays, and a variety of shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Manage your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment (Chef de Partie)
Support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce (Commis Chef)
Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section

What we offer

Access to crew discount across Lucas venues
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

New

Commis Chef

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to p...

Location

United Kingdom , Brighton

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

July 19, 2026

Requirements

Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills
Ability to work in a fast-paced environment and follow instructions from senior chefs
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends

Job Responsibility

Work as part of a kitchen team to prepare and cook a range of dishes to menu specifications
Assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
Follow all food safety and health regulations
Work flexible hours, including evenings and weekends

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Staff meals on duty

Fulltime

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Torquay

Salary:

13.82 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent)

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep‑clean tasks as directed by the Head Chef

What we offer

Chance to develop your skills and boost your career across 65 parks
24/7 confidential helpline for counselling and support (Employee Assistance Programme)
50% discount for you and 25% discount for friends and family on holiday bookings
30% team member discount on food, drinks, and leisure activities
Deals on brands like Hello Fresh and local gyms

Commis Chef

Delaware North Australia is hiring a casual Commis Chefs to join our team at Per...

Location

Australia , Perth

Salary:

Not provided

Delaware North

Expiration Date

June 26, 2026

Requirements

Flexibility across early mornings, late nights, weekends, and public holidays is essential

Job Responsibility

Collaborating with senior chefs to create dishes that make a lasting impression

What we offer

Food and beverage discounts
Reward and recognition program
Training and development
Backing of a global company
Flexible work schedule
Employee assistance program

Parttime

Commis Chef

As a Commis Chef in our Highland Hotel, you will support the kitchen team in del...

Location

United Kingdom , Ullapool

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 29, 2026

Requirements

Previous experience in a kitchen environment (preferred but not essential)
Basic knowledge of food preparation and cooking techniques
Understanding of food hygiene and safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Flexibility to work early mornings, evenings, weekends, and holidays

Job Responsibility

Assist in the preparation and cooking of dishes under the direction of senior chefs
Maintain high standards of food quality, presentation, and consistency
Ensure compliance with food hygiene, health, and safety regulations (HACCP)
Maintain cleanliness and organisation of workstations at all times
Support stock rotation (FIFO), storage, and inventory control procedures
Work collaboratively with the kitchen brigade to ensure efficient service
Report equipment faults, shortages, or issues promptly
Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings
Set up and maintain breakfast buffet or service station
Ensure timely replenishment of food items and maintain presentation standards

What we offer

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600 +
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services

Fulltime

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Bideford

Salary:

13.82 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high-volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent).

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep-clean tasks as directed by the Head Chef.

What we offer

50% discount for you and a 25% discount for friends and family when booking your holiday with us
Team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
Awesome discounts on brands like Hello Fresh and local gyms
Employee Assistance Programme with 24/7 confidential helpline for counselling and support
DBS (or equivalent) check will be carried out if appropriate

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Weekend Commis Chef

Job Description

Job Responsibility

Requirements

What we offer

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