Weekend Catering Assistant Job at Elior UK (Willis Rd)

Assistant Catering & Restaurant Manager

Location

United States , Grand Rapids

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Food and beverage service experience required
Must be able to pass Background and References checks
Excellent customer service, communication, planning, organizational and inter-personal skills, and ability to multi-task
Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

Job Responsibility

Maintain communication with the Client, Food & Beverage Managers, and Kitchen Managers
Able to read and interpret BEO’s position oversees and is accountable for catering & restaurant inventory needs, and proper rotation of product and production procedures
When applicable will be required to be creative in designing and creating décor and display for merchandising of product
Accountable for customer service and resolving customer complaints to the satisfaction of the guest
analyzes and resolves all guests and associate problems with the assistance and approval of supervisor
Understands and can describe menu offerings, packaging, and pricing to the team and guests
Ensure a successful client event by routine and thorough checking of food standards, room set up and on-time service with the result of client satisfaction
Assist with monitoring and managing all catering staff to assure that all are following
Assist with resolving any client concerns that arise before and during the event
Assist with creating and managing staffing assignments for banquets and catered events

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Assistant Catering Sales Manager

Secure and service ‘Catering’ Business from the Social and Corporate Market, thr...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College Education preferred
3-5 years previous catering sales and/or banquet assistant manager/captain experience
Excellent reading, writing and oral proficiency in the English language
Strong selling and interpersonal skills
High level of creativity
Attention to detail
Ability to handle multiple tasks and make decisions in a fast paced client driven environment
Ability to work long and irregular hours, weekends and evenings
Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet

Job Responsibility

Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Quarterly Sales Goals
Maintain an active trace/follow-up system on all inquiries and personal sales calls
Conduct property tours and entertain planners of meetings, social events, and weddings
Plan and/or attend and/or participate in meetings with hotel staff and clients
Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues
Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written and personal contact with all departments for the success of the event
Ensure accuracy of Banquet Checks and provide bill review on completion of program or event
Prepare a monthly booking report
Keep Director of Catering/Catering Conference Services promptly and fully informed of all problems or unusual matter so prompt corrective action can be taken where appropriate
Supervise the execution of banquet events

Fulltime

Food and beverage assistant

The Lake Charles Event Center / ASM GLOBAL has an opening for a Food & Beverage ...

Location

United States , Lake Charles

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Two - four years of hospitality management experience, or an equivalent combination of education and experience
Must be able to pass Background and References checks
Excellent customer service, communication, planning, organizational and inter-personal skills, and ability to multi-task
Oral and written communication skills with advanced knowledge of Microsoft Office & Excel
Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours

Job Responsibility

Ensure a successful client event by routine and thorough checking of food standards, room set up and on-time service with the result of client satisfaction
Assist the F&B management team with monitoring and managing all staff to assure that all are following ASM GLOBAL & Lake Charles Event Center HR policies & procedures
Assist the F&B management team with resolving any client concerns that arise before and during the event
Assist the F&B management team with creating and managing staffing assignments for banquets and catered events
Assist the F&B management team with training all staff to Lake Charles Event Center standards for catering and concessions services and for HR policies & procedures
Assist the F&B management team with maintaining proper inventory of all bars during c events
Assist the F&B management team with preparing and distributing banquet event orders to all departments as required
Assist the F&B management team with processing all banquet event orders, monitoring changes, client requests and special needs
Assist the F&B management team with the monitoring of all catering events from start to finish
Assist the F&B management team with event reports

Parttime

Catering Coordinator

Under the direction of the Catering Manager, the Catering Coordinator is respons...

Location

United States , Anaheim

Salary:

23.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions
Able to perform normal lifting of stock up to 50 lbs.
Must be proficient with Excel, Word, and PowerPoint
Organization and effective communication skills required

Job Responsibility

Accurately servicing all catering food/beverage orders
Building Banquet Event Orders
Speaking with the client on a regular basis
Gathering information for any Catering function
Fulfill opening and closing duties as dictated by management
Organize and accurately place orders into the Catering system for all events
Effectively communicate with Catering Manager and Red Carpet Event Team to ensure all applicable information is conveyed
Work as a team with fellow associates and other service departments within the stadium
Performs and successfully completes tasks assigned by management in addition to daily tasks
Menu design, layouts, and menu development

Parttime

Event Manager, Conference Services

Coordinates all requirements for various conference/event groups booked by the S...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor's degree/CMP Certification preferred but not required, or equivalent experience
Minimum 2-3 years' experience in a similar role preferably in a luxury resort
Strong experience directly related to event management, preferably in a hotel or resort setting
Strong attention to detail and organizational skills
Ability to stand, walk for long periods of time. Mobility is required for this position
Excellent customer service skills
Strong and effective communication skills
Ability to read, write, and speak English
Flexibility to work weekends and evenings will be required
US work authorization is required

Job Responsibility

Coordinates all requirements for various conference/event groups booked by the Sales Department
Responsible for enforcing the terms of sales letter of agreement and guiding meeting planners through the planning process
Communicates the needs and expectations of the client with all departments in the hotel
Ensures successful execution of group and client satisfaction
Be a part of a pre-opening team
Responsible for overseeing the seamless execution of all assigned groups, coordinating logistics, and ensuring all client needs are met
Collaborate with all departments to arrange meeting spaces, audiovisual equipment, F&B services, and provide exceptional customer service to clients throughout the event planning process
Providing personalized support to clients, maintaining detailed records, and contributing to the success of events through efficient and attentive service
Plan and/or attend and/or participate in meetings with hotel staff and clients
Finalize the requirements of confirmed bookings while maximizing revenue potential through up-selling and ensuring effective communication both written and personal contact with all departments for the success of the event

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Catering and/or Suite Runner

This position performs event driven serving of food and beverages prepared for a...

Location

United States , Kent

Salary:

16.91 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have current and valid food handler’s and mixology permits
Must be able to climb stairs, stand and walk for duration of shift
Must be able to lift up to 35lbs regularly
Must have strong communication skills and work well in a team oriented environment
Must be 18 years old
Must be willing to work as a Suite Attendant, Caterer, Barback and/or Bartender, if necessary and/or scheduled
Must be able to pass background and credit check

Job Responsibility

Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations
Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor
Adhere to company and state guidelines when pouring drinks
Must be available to work nights, weekends and holidays
Any other duties as assigned

What we offer

Employees are eligible to join the 401K after working 1000 hours in a 365 period
Holidays worked are paid at time and a half
Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame

Parttime

New

Catering Assistant

Join Our Team as a Catering Assistant at Supermac's Kill North, Co. Kildare! Sup...

Location

Ireland , Kill North, Co. Kildare

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Full flexibility for both weekdays and weekends
Exceptional customer service
Safety conscious
Maintain high standards of cleanliness and quality
Team player
Flexibility to work in various areas of the restaurant

Job Responsibility

Support management team in maintaining high standards
Ensure every customer's experience is exceptional
Work various shifts between Monday and Sunday

What we offer

Subsidized meals during shifts
Employee Assistance Programme
Employee of the Quarter Programme
Performance-based incentives
Flexible work schedule

Fulltime

Senior Catering Sales Manager

The Catering Sales Manager will be responsible for working in conjunction with o...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associate degree from four-year College or University in Hospitality, Marketing, Journalism, Public Relations, or related field preferred
Minimum four (4) years sales related experience required
Facility/industry experience preferred
Excellent communication, organizational and interpersonal skills required
Ability to effectively supervise staff
Ability to prioritize multiple projects
High aptitude for figures and advanced writing skills
Professional presentation, appearance, and work ethic
Working knowledge of spreadsheet software and work processing software
Proficient in Microsoft Word, Excel, and Power Point

Job Responsibility

Act as the senior leader / mentor to assist catering sales team in accomplishing sales and marketing goals
Use Sales and Marketing principles to promote the facility
Assist Director in developing Sales Plan to include goals and sales / marketing initiatives
Prospect new and repeat business to achieve set goals within specified market
Assist catering sales and service personnel with sales / upselling strategies, service recovery, and problem solving
Carry out specific sales plan relating to events using support of advertising
Audit client accounts / profiles in property management system to ensure accuracy of information
Assist Director in ensuring sales policies are adhered to
Quote rates and food and beverage minimums or pricing estimates and assist with formal license agreements
Prepare and execute contracts

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan
bonus potential

Fulltime

Weekend Catering Assistant

Elior UK

Location:
United Kingdom , Willis Rd

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 21, 2026

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Elior UK

Location:United Kingdom , Willis Rd

Category:-

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:March 21, 2026

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