CrawlJobs Logo

Water, Hygiene, and Sanitation Manager

https://www.msf.org Logo

MSF - Médecins Sans Frontières

Location Icon

Location:

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Our Water, Hygiene, and Sanitation (Watsan) Managers ensure that we provide essential services to people affected by crises. From establishing the infrastructure necessary for clean water to managing waste disposal in emergency settings, our Watsan Managers are vital in maintaining the health and dignified living conditions of the communities we serve. This is a dynamic and hands-on role.

Job Responsibility:

  • Plan, coordinate, implement, and monitor logistics activities related to water, sanitation and hygiene (WASH) activities based on MSF’s protocols and standards
  • Collaborate with the Project and Logistics Coordinators to develop and review the annual WASH budget to meet the needs of the project
  • Ensure daily compliance with MSF’s WASH standards and protocols by overseeing the implementation of WASH activities
  • Design, implement, and manage water supply, excreta disposal, waste management, hygiene, and infection control interventions
  • Conduct assessments in collaboration with medical teams, identifying needs and recommending response activities to project leaders
  • Contribute to the development of emergency response strategies with medical and logistical teams
  • Ensure the availability of necessary materials and equipment for WASH activities by overseeing procurement, organisation, and inventory
  • In partnership with the Human Resources Coordinator, recruit, train, brief, and evaluate Watsan staff, ensuring the team is appropriately sized and equipped
  • Provide technical support to medical teams, identifying risk factors for infection control and integrating WASH activities into medical interventions
  • Ensure accurate data collection and analysis of WASH activities and provide regular reporting to line management

Requirements:

  • An academic background in engineering or relevant training
  • At least six months of hands-on field experience in WASH activities in a humanitarian or international development setting
  • Proficiency in the local language of the project area is essential
  • Basic computer literacy

Nice to have:

  • WASH in Emergencies Training within MSF is recommended
  • Experience with at least two of the following activities in two different contexts: water supply, excreta disposal, waste management, vector control, or respectful management of corpses
  • Knowledge of additional local languages is a plus
  • A background or experience in public health
  • Familiarity with local operations and emergency response in diverse contexts
  • People management and development
  • Commitment to MSF principles
  • Behavioural flexibility
  • Results and quality orientation
  • Teamwork and cooperation

Additional Information:

Job Posted:
February 20, 2026

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Water, Hygiene, and Sanitation Manager

Hygiene Manager

This position will suit someone who enjoys having real accountability for hygien...
Location
Location
United Kingdom
Salary
Salary:
Not provided
zestfoodjobs.co.uk Logo
Zest Food Jobs
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a Hygiene Manager, Hygiene Lead, Technical or Food Safety role within food manufacturing
  • Strong knowledge of hygiene systems, microbiology, cleaning validation and audit standards
  • Knowledge of BRCGS, HACCP and food safety legislation
  • A proven ability to lead teams, manage suppliers and drive standards
  • A proactive, organised and improvement-focused mindset
  • Degree, HND or equivalent in a relevant discipline
  • HACCP / Food Safety qualifications (Level 3 or 4 preferred)
  • COSHH or chemical handling knowledge
Job Responsibility
Job Responsibility
  • Full ownership of site hygiene standards, sanitation programmes and cleaning systems
  • Development, maintenance and verification of cleaning schedules and instructions in line with food safety and audit standards (e.g. BRCGS)
  • Management of hygiene chemicals, consumables, equipment and suppliers, including cost control and performance management
  • Oversight of pest control, environmental monitoring, microbiological testing and water sampling programmes
  • Driving microbiological risk reduction and hygiene improvement initiatives across the site
  • Ensuring safe storage, handling and use of hygiene chemicals in line with COSHH and safety requirements
  • Conducting internal hygiene audits, trending results, root cause analysis and corrective actions
  • Leadership of the hygiene team, including rotas, training, performance management and development
  • Delivery of hygiene and waste-handling training and awareness across the wider site
What we offer
What we offer
  • A role with real ownership and influence over hygiene and food safety standards
  • The opportunity to lead, shape and improve hygiene culture on site
  • A mix of strategic responsibility and operational involvement
  • Strong alignment with Technical and QA leadership
Read More
Arrow Right

Disaster Risk Management Specialist

The Disaster Risk Management Specialist (DRMS) will be responsible for the overs...
Location
Location
Trinidad and Tobago , Trinidad
Salary
Salary:
Not provided
amentum.com Logo
Amentum
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree or higher in Business, International Development, Emergency Management or related discipline
  • Experience in providing/supporting emergency management or disaster preparedness training and technical assistance programs
  • Excellent knowledge of capacity building best practices and ability to identify significant capacity building opportunities
  • good understanding of capacity assessment methodologies
  • Effective project management skills. Ability to effectively support in strategic planning, results-based activity implementation, and reporting
  • Previous experience in supporting disaster relief programs is strongly preferred. Expertise in food security
  • nutrition
  • health
  • water, sanitation, hygiene
  • environmental health
Job Responsibility
Job Responsibility
  • Assess hazards, risks, vulnerabilities, and exposures, existing capacities, and required capabilities to address those issues in each RDAP country and undertake country-level strategic planning that aims to reduce risk by supporting programs that address assessed gaps in capabilities
  • Develop and execute a training and technical assistance program to address key emergency management, disaster preparedness, disaster response, or disaster risk reduction capacity gaps in each country as directed by the USG through the contractor. This includes for public, private, and regional disaster agencies and organizations
  • Develop relationships and liaise with organizations involved in disaster risk management in the country, such as the humanitarian community, relevant host nation agencies and offices, the UN, and other U.S. Government entities, as appropriate
  • Facilitate course hand-off workshops to devolve responsibility for training to local and national levels, and design, develop, and oversee national and regional-level training courses as required by the USG
  • Provide technical advice to the USG regarding all aspects of the risk management program and regularly coordinate with MDROs, and others as directed, at U.S. Missions in the assigned country or regions
  • Actively participate in the preparation, execution, monitoring, and evaluation of the annual work plan and country plans
  • Develop and maintain a roster of experienced surge consultants for each country. Manage the activation of surge consultants and ensure they have completed trainings
  • Identify and facilitate the procurement of relief items in coordination with the USG
  • Provide recurring activity reports in writing at specified times throughout the year
  • and Fully participate in response operations and provide Disaster Response Support
  • Fulltime
Read More
Arrow Right
New

Dish machine operator

Maintains kitchen work areas and equipment and utensils in clean and orderly con...
Location
Location
United States , Ithaca
Salary
Salary:
16.50 - 18.50 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • previous work experience would be beneficial
  • ability to interact with all levels of staff including management
  • ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • ability to lift up to 50 pounds
Job Responsibility
Job Responsibility
  • Scrape, rinse, and load dishes and utensils into dish machine
  • wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed
  • manually wash pots and equipment that cannot be run through dish machine
  • clean, sanitize, and maintain dish machine
  • unload dishes and utensils from dish machine and organize them properly
  • empty trash containers regularly
  • sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times
  • service unit dining rooms
  • aid in cleaning and sanitizing tables and chairs as needed
  • clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house
  • Parttime
Read More
Arrow Right
New

Dish Machine Operator

Maintains kitchen work areas and equipment and utensils in clean and orderly con...
Location
Location
United States , Ithaca
Salary
Salary:
16.50 - 18.50 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • Previous work experience would be beneficial
  • Ability to interact with all levels of staff including management
  • Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Ability to lift up to 50 pounds
Job Responsibility
Job Responsibility
  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed
  • Manually wash pots and equipment that cannot be run through dish machine
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times
  • Service unit dining rooms
  • Aid in cleaning and sanitizing tables and chairs as needed
  • Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house
  • Parttime
Read More
Arrow Right

Baker

Hy-Vee is a reputable and well-established grocery retailer recognized for its c...
Location
Location
United States , Saint Paul
Salary
Salary:
13.50 - 17.50 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • over six months up to one year of similar or related experience
  • must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects
  • must have vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
  • must be able to perform stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
  • must be able to adhere to company hygiene and dress guidelines
  • must be reliable and punctual
  • employment is contingent upon successful completion of a pre-employment drug screen
  • ability to solve practical problems with limited standardization and interpret instructions
  • ability to do arithmetic calculations involving fractions, decimals, and percentages
Job Responsibility
Job Responsibility
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • makes an effort to learn customers' names and to address them by name whenever possible
  • assists customers by escorting them to the products they're looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
  • checks orders for the day and sets up a timeline and production schedule
  • prepares make up, bakes, and fries all department products as needed
  • reviews the status and appearance of product for freshness and pulls by stale date
  • invoices and puts away product as instructed by the department manager
  • anticipates product needs, not only for the current day but subsequent days
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Career development opportunities
  • Employee assistance program
Read More
Arrow Right
New

Back Server

Join the ilili Midtown Opening Team! We are seeking a dedicated and detail-orien...
Location
Location
United States , New York
Salary
Salary:
11.00 USD / Hour
ililirestaurants.com Logo
ilili Restaurants
Expiration Date
March 06, 2026
Flip Icon
Requirements
Requirements
  • One year of dining room experience in a high volume, upscale restaurant
  • Proven track record of dependability and a passion for hospitality
  • Ability to follow instructions
  • Collaboration skills
  • Attention to Cleanliness
  • Ability to Multitask
  • Conflict Resolution skills
  • Dependability
  • Ability to Learn Quickly
  • Positive Attitude
Job Responsibility
Job Responsibility
  • Work as part of a cohesive team to attend to guests' needs for water, bread, and other beverages and to support the Servers and Runners in their requests for additional items
  • Know the ingredients, preparation, and proper presentation of all menu items and specials
  • Remain observant and respond to each guest at all times
  • Provide prompt, courteous and efficient food and beverage service
  • Know the layout of restaurant/hotel and location of all equipment and supplies
  • Know all restaurants station breakdowns and table/seat numbers
  • Maintain cleanliness and condition of the work areas and equipment
  • Implement standards/procedures of service for guests consistently and impeccably as per Sequence of Service, with a focus on water and bread service, clearing, cleaning, and resetting tables
  • Receive and service beverages orders promptly according to standards
  • Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant
What we offer
What we offer
  • Health Benefits
  • Paid Time Off (PTO) to enjoy time away
  • Transportation Benefits
  • Dining Benefits
  • The support to grow your skillset and your career
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Sales Account Executive, SMB

SMB Account Executives will drive new customer acquisition for companies with 10...
Location
Location
United States , Arlington
Salary
Salary:
150000.00 - 185000.00 USD / Year
Xbow
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1-3+ years of experience in B2B SaaS sales, including a quota-carrying closing role
  • Proven success selling to SMB customers
  • Track record of meeting or exceeding sales targets in a high-velocity environment
  • Experience selling technical products such as cybersecurity, DevOps, developer tools, or infrastructure software preferred
  • Hands-on experience using Salesforce, LinkedIn Sales Navigator, ZoomInfo, Gong, and other modern sales engagement tools
Job Responsibility
Job Responsibility
  • Own the full sales cycle for SMB customers, from discovery through close
  • Manage a high-volume pipeline and consistent deal execution
  • Conduct consultative discovery conversations to understand customer security needs, risk tolerance, and priorities
  • Present and demo XBOW’s autonomous pentesting platform to security, engineering, and technical stakeholders
  • Clearly articulate value tied to risk reduction, efficiency, and security outcomes
  • Partner closely with SDRs on lead qualification, account coverage, and follow-up strategy
  • Consistently meet or exceed monthly and quarterly revenue targets
What we offer
What we offer
  • Offers Equity
  • Offers Commission
  • Competitive base salary, performance-based commission, and equity participation
  • Clear opportunities for advancement within the sales organization
  • Direct contribution to modernizing offensive security and helping teams protect critical systems
  • Fulltime
Read More
Arrow Right
New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...
Location
Location
United States , Richmond
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Fulltime
Read More
Arrow Right