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The Warehouse Supervisor oversees daily warehouse operations within a fast-paced food manufacturing environment. This role is responsible for inventory control, team supervision, safety compliance, and ensuring adherence to food safety and regulatory standards.
Job Responsibility:
Lead and manage a team of warehouse staff in receiving, storage, picking, staging, and shipping activities
Maintain accurate inventory using ERP/WMS systems and conduct regular cycle counts to resolve discrepancies
Ensure proper product rotation (FIFO) and maintain lot traceability
Collaborate with procurement, production, and logistics teams to meet material handling and shipment requirements
Train, mentor, and supervise warehouse personnel while reinforcing safety protocols and operational standards
Ensure compliance with FDA, USDA, GMP, HACCP, SQF, and OSHA regulations
Drive continuous improvement initiatives to increase operational efficiency and workflow optimization
Requirements:
Minimum 2+ years of warehouse or inventory supervisory experience (food manufacturing experience preferred)
High school diploma or equivalent required
degree in supply chain or related field preferred
Forklift and pallet jack certification required
Experience with warehouse management systems (WMS/ERP)
Strong leadership, organizational, and communication skills
Bilingual English/Spanish preferred
Nice to have:
Bilingual English/Spanish preferred
Food manufacturing experience preferred
Degree in supply chain or related field preferred
What we offer:
Competitive compensation and benefits
Free online training
Medical, vision, dental, and life and disability insurance