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This position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storage of all products and maintenance and cleaning of foodservice equipment. Prior experience within a foodservice environment is essential.
Job Responsibility:
Rotates inventory practicing FIFO (first in, first out)
Maintains cleanliness and organization of warehouse and concession stands
Product transfers
pre-event and during event, ensures proper storage
Set-up and tear-down of portable concession locations
Follow and receive direction from Warehouse Supervisor
Assist with recording of monthly inventory
Assist with the laundering of concession uniforms
Assist with cleaning of foodservice equipment including fryers, grills and other equipment
Requirements:
High School diploma or general education degree (GED)
or 6 months foodservice experience and/or training
fast food experience preferred or equivalent combination of education and experience
Must have open availability as well as reliable
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Ability to add, subtract, multiply and divide (basic mathematics skills)
Ability to communicate and execute instructions via radio (walkie talkie)
Ability to regularly move and lift up to 50 pounds
Ability to work within a “team” oriented environment
Requires the ability to work flexible hours including nights, weekends and holidays