Warehouse/delivery driver Job at 360 Resourcing Solutions (Meadowfield)

Warehouse/Delivery Driver

We are looking for a Part Time Permanent Warehouse/Delivery Driver to join the t...

Location

United Kingdom , Gaerwen

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You must be 25 years or over due to insurance restrictions
Strong customer service skills
Full understanding of safe warehouse operation and manual handling
Forklift Licence and Driving License
Excellent communication skills
Attention to detail when checking stock
Hardworking
Shift flexibility including weekends

Job Responsibility

Receiving and booking in deliveries including the update to our EPOS system
Maintaining the warehouse standards and general housekeeping
Merchandising stock
Carrying our customer deliveries
Any other duties associated with a retail environment

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Parttime

Warehouse/Delivery Associate

IEG (Impact Environmental Group) is a dynamic and growing family of companies de...

Location

United States , Beaumont

Salary:

15.00 - 16.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Valid driver’s license with a clean driving record
Experience operating tractor-trailers and other delivery vehicles
Ability to operate warehouse equipment such as pallet jacks and forklifts
Physical ability to bend, kneel, lift and perform manual tasks
Good communication and teamwork skills
Knowledge of local traffic laws and safety regulations
Valid driver’s license and clean driving record
Strong knowledge of local traffic laws and regulations
Ability to safely operate equipment such as pallet jacks and forklifts

Job Responsibility

Responsible for maintaining a clean and current driver’s license
Safely operate a variety of vehicles, including tractor-trailers, delivery vans, and courier vehicles
Adhere to all traffic laws and regulations while driving
Able to work as a team
Communicate effectively with customers when required
Pull orders, load and unload goods and materials using pallet jacks, forklifts, or manual methods
Unload safely when necessary
Assist in warehouse when needed
Bend, kneel and lift as needed to perform various tasks
Maintain proper delivery paperwork and ensure it is returned to warehouse after every delivery

What we offer

401(k)
401(k) matching
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Vision Insurance

Fulltime

New

Kitchen Manager

As a Kitchen Manager, you will be responsible for managing the back-of-the house...

Location

United States , Clear Lake

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

One to two years previous experience in a supervisory role
preferably in food production
High school diploma
some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously
Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet

Job Responsibility

Assists the General Manager in planning and analyzing administration and operations manpower
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation
Attends University of Perkins and successfully completes all coursework
Achieves and maintains ServSafe certification
Performs and is able to assist in all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

New

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Clear Lake

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

New

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Owatonna

Salary:

16.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Educational Assistance with DeVry University with complimentary laptop

Fulltime

New

First Aid Trainer & Assessor

Affirm Training, our Registered Training Organisation (RTO), delivers a broad se...

Location

Australia

Salary:

Not provided

ACES Group

Expiration Date

Until further notice

Requirements

TAE40116/TAE40122 Certificate IV in Training and Assessment or TAE40110 Certificate IV in Training and Assessment plus the following units: TAELLN411 or TAELLN401A and TAESS502 or TAEASS502A or TAEASS502B or a diploma or higher level qualification in adult education
CPCWHS1001 Prepare to Work Safely in the Construction Industry (White Card)
CPCWHS2001 apply WHS requirements, policies and procedures in the construction industry, or its successor
HLTAID011, HLTAID009 , PUAFER006, PUAER005, PUAFER004 and PUAFER008
Must have minimum 1 year experience as a Trainer & Assessor
Have current knowledge and skills in vocational training and learning, including competency-based training and assessment

Job Responsibility

Facilitation of training for a range of short courses
Completion of student assessments
both practical and written
Timely submission of accurate paperwork
Delivery of courses within the stipulated time frames
Responsible for own work environment

What we offer

Casual role
Attractive conditions
Professional development and many opportunities to maintain industry currency
Supportive team environment
All equipment and resources provided
Convenient Location

Parttime

New

Line Cook

Prepares menu items according to company policies, procedures, programs and perf...

Location

United States , Idaho Falls

Salary:

15.00 - 20.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training
none

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
prepares cooking items
reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
stocks and rotates products on line to ensure they are within shelf life standards
has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
prepares prep items according to guest request within company standards and following food safety and sanitation procedures
controls food cost

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

New

Aviation Security Officers

Location

Australia

Salary:

Not provided

ACES Group

Expiration Date

Until further notice

Requirements

Minimum 1–2 years of experience in aviation security or airport operations
Strong understanding of airport security protocols and regulatory compliance
High level of professionalism, observation skills, and attention to detail
Excellent communication skills and ability to manage customer interactions calmly
Ability to follow procedures under pressure in dynamic environments
Reliable, punctual, and team-oriented
NSW Security Licence (1A minimum)
ASIC (preferred) or eligibility to obtain
Cert II in Transport Security Protection (highly regarded)
Current First Aid & CPR

Job Responsibility

Conduct patrols of terminal, perimeter, and airside/landside areas
Control and monitor access points in line with airport security protocols and regulations
Operate surveillance, alarm, and communication systems from the control room
Perform ID and vehicle checks at gates and critical points
Respond to security incidents and escalate according to SOPs
Maintain accurate logs, incident reports, and compliance documentation
Collaborate with airport stakeholders, law enforcement, and emergency services

What we offer

Above Award Pay with super, allowances, and parking
Career Pathways & Promotions through our in-house RTO, Affirm Training
Work in High-Profile Environments with stability and purpose
Ongoing Training to build specialist aviation and leadership skills
Supportive Culture where your professionalism and teamwork are valued

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Warehouse/delivery driver

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Job Responsibility

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