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Responsible for efficiently delivering food, beverage, and other products to our six vessels and Pier side café while maintaining health, safety, and cleanliness standards in a fast-paced environment. You will be loading product for both sightseeing cruises and private events.
Job Responsibility:
Follow assignments from the Warehouse Leadership for picking and delivering food, beverages, and other products to stock concessions areas in a timely manner
Assist in receiving and storing deliveries
Maintain and control high volume food and beverage inventory using our digital inventory system
Maintain cleanliness and organization of the warehouse area
Perform general housekeeping and cleaning around concessions areas
Identify and address deficiencies in inventory or supplies
Assist with moving equipment and furniture as required for special events
Ability to deliver items to all levels of vessels
Support onboard operations during special events as needed
Practice safe work habits and follow all safety policies, procedures, and training
Requirements:
All applicants must be at least 18 years of age
High school diploma or equivalent
Ability to promote and work effectively in a team environment
Ability to work onboard of a moving vessel for extended periods of time
Strong communication skills with the ability to understand and relay written and verbal instructions
Ability to lift up to 50 pounds, with or without accommodation
Flexibility to work extended or irregular hours, including nights, weekends, and holidays
Ability to effectively listen and take direction from supervisors
This role requires prolonged periods of standing, walking, and navigating stairs and ramps, loading and unloading product up to 50 pounds, pushing heavy carts with or without accommodation
Ability to work in an environment that may include exposure to loud noise, crowded spaces, and variable temperatures
Must meet state and local health requirements for food handlers and alcoholic beverage services
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training