This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Provide menus, take orders from patients and support with all dietary and allergen queries
Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service
Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service
Liaise with ward staff to ensure patients' needs are met in a timely manner
Offer a great customer service by always putting the patient first
Requirements
Awareness of food & hygiene standards
Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff
Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business
Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress
Willingness to learn and go the extra mile for our patients