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Waitstaff

United States, Omaha 15.00 - 18.00 USD / Hour · Job Posted June 09, 2026
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Job Description

Set and clear tables, take residents’ dining orders, and provide the highest level of customer service. Review menus with residents and acquaint new residents with dining at Atria. Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. Create a strong sense of teamwork with your colleagues and positive relationships with residents. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

Job Responsibility

  • Set and clear tables, take residents’ dining orders, and provide the highest level of customer service
  • Review menus with residents and acquaint new residents with dining at Atria
  • Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events
  • Create a strong sense of teamwork with your colleagues and positive relationships with residents
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room

Requirements

  • Basic reading, writing, and math skills
  • Effective verbal and written English skills
  • General knowledge of sanitation and safe food handling practices
  • No experience needed

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety

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  • Create a strong sense of teamwork with your colleagues and positive relationships with residents
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  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
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  • Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events
  • Create a strong sense of teamwork with your colleagues and positive relationships with residents
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
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