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Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
Job Responsibility:
To be familiar with all food and beverage items on the outlet menu
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks
To take food and beverage orders from guests, upselling wherever possible
To utilize the outlet point-of-sales system as prescribed
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items
To serve food and beverages according to the standards established
To clear tables and removes dirty dishes to the dish area
To complete opening and closing duties as assigned
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients
To follow presentation guidelines as established by the Food & Beverage Manager
To maintain the assigned station / section in a clean and orderly manner at all times
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
Requirements:
Have prior experience within a similar luxury hotel/established restaurant environment
Already based in the United Arab Emirates
Fluent English speaker
Nice to have:
Be fun, energetic and have a passion for hospitality