Waiter Job at Randstad (Athens)

À La Carte Waiter

As an À La Carte Waiter, you will deliver exceptional dining experiences by prov...

Location

United Kingdom , London

Salary:

14.00 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Previous experience as a waiter in an à la carte or fine dining setting is required
Excellent customer service and communication skills, with a friendly and professional demeanor
Familiarity with à la carte service, menu items, and wine pairings
High level of attention to detail and accuracy in order taking and service
Ability to stand for long periods and carry heavy trays and dishes
Strong teamwork skills and the ability to collaborate effectively with kitchen and serving staff
Willingness to work various shifts, including evenings, weekends, and holidays
Ability to handle difficult situations with tact and professionalism

Job Responsibility

Welcome guests, present menus, and provide detailed descriptions of dishes and specials
Accurately take food and beverage orders and relay them to the kitchen and bar
Serve food and beverages in a timely and courteous manner, ensuring correct presentation and temperature
Set up and clear tables, maintain clean and organized dining areas, and assist with table settings and decorations
Stay informed about the menu, ingredients, preparation methods, and potential allergens to answer guest inquiries confidently
Suggest additional items or enhancements to improve the guest experience and increase sales
Build rapport with guests, anticipate their needs, and respond promptly to any requests or concerns
Prepare and present bills, handle payments, and ensure accurate cash handling and reconciliation
Work closely with kitchen and bar staff to coordinate orders and ensure timely service
Adhere to all health and safety regulations, including proper handling of food and beverages

What we offer

Flexible Scheduling: Choose shifts according to your availability

Fulltime

Commis Waiter

Do you love meeting new people on a daily basis? Are you looking for a role wher...

Location

United Kingdom , Bath

Salary:

12.21 - 15.00 GBP / Hour

Cote Restaurants

Expiration Date

Until further notice

Requirements

Comfortable bringing yourself to work
Letting your personality shine
Passionate
On a mission to make it special for guests

Job Responsibility

Making it special for guests

What we offer

Fortnightly pay
Meals provided on shift
50% food discount at any Côte
Internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program
Early access to pay via Wagestream

Fulltime

Waiter

At Côte Brasserie we're not just in the business of serving delicious French foo...

Location

United Kingdom , Cardiff

Salary:

12.21 - 14.50 GBP / Hour

Cote Restaurants

Expiration Date

Until further notice

Requirements

A people-person with a naturally positive and professional attitude
Comfortable multitasking in a fast-paced, high-energy setting
Strong communicator who enjoys working in a team
Dependable, punctual, and always ready to learn

Job Responsibility

Greet and assist guests with enthusiasm and care
Take and serve orders, answer menu questions, and handle transactions
Run food, clear tables, and ensure a clean, welcoming environment
Monitor guest flow and seating plans and support guests waiting
Adapt to different FOH roles as needed throughout the day
Communicate clearly with team members to ensure smooth service

What we offer

Awesome pay rates including service charge with part time and full-time hours available
We pay all our teams fortnightly
Every shift you work, we’ve got you covered with meals from our employee menu
Loads of opportunities when it comes to internal development programmes
Access your next pay early through our Stream partnership

Parttime

Food & Beverage Attendant

Garum is a sophisticated, casual and authentic Grossi restaurant bringing ancien...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in waiter positions
Able to work calmly and accurately under pressure
Enjoy looking after guests in a section and ensuring a great dining experience
Have a keen eye for detail
Able to work within a team
Flexibility to work a variety of shifts including breakfasts and dinners including weekends and holiday periods
Have genuine passion for the hospitality industry
Be passionate about delivering an exceptional guest experience
Be hard working, dedicated and professional in all aspects of working life

Job Responsibility

Looking after guests and ensuring a great dining experience
Executing Guy Grossi menu

What we offer

Expert training
Excellent work conditions
Career development opportunities
Dynamic, fun, professional environment
Opportunity to work within stunning Hibernian Place precinct

Parttime

Food and Beverage Attendant

Our waiter and waitress positions are perfect for those who’ve always dreamed of...

Location

Italy

Salary:

Not provided

Applyfortourism

Expiration Date

Until further notice

Requirements

Experience working in a bar, cafe, or restaurant
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
German or Italian language a plus
In possession of a European passport
Available for at least 1.5 months over May and September
18 Years or older

Job Responsibility

Serve food and beverage orders to guests
Communicate order details to the kitchen staff
Provide excellent customer service to guests
Process payments with a variety of different payment methods and systems
Make menu recommendations, answer questions and share additional information with restaurant patrons
Attend to the tables and guarantee compliance with cleanliness standards
Make barista-style coffees
Pour beer from the tap
Work diligently to achieve outstanding service quality

What we offer

Opportunity to work long or short term season
A competitive salary
A professional, and international network
A free and fully arranged stay
Three delicious meals a day
One day off per week
A unique training weekend in March or May
Reunions and events all year round
An unforgettable summer Experience

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/Waitress

You’ll be the warm welcome and polished service at the heart of the Botanical Ro...

Location

United Kingdom , Castle Cary

Salary:

32000.00 GBP / Year ▼

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Well presented with a warm, professional demeanour
Strong verbal communication skills
Genuine motivation to grow a career in Food & Beverage
Prior experience in a waiting role
Exposure to luxury restaurant/hospitality environments
Confident carrying three plates safely
Barista and wine service experience (WSET Level 1 a plus)
Due to the location of the Estate a driving license is recommended for this role

Job Responsibility

Deliver excellent service while confidently managing 5–8 tables
Complete mise-en-place to high standards
Provide full table service across food, wine, beverages, Afternoon Tea, coffees and teas
Build strong knowledge of menus, ingredients and provenance, sharing this with guests
Collaborate with restaurant, hotel and wider Estate teams

What we offer

A positive workplace environment with opportunities to develop both personally and professionally
Complimentary use of our gym and wellbeing classes
Complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments
30% discount for all our colleagues and free delivery for any online purchases
Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants
Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
Complimentary staff meal each shift
Colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay
Support from our Employee Assistance Programme for both yourself and your family
Regular team engagement activities including Fun Squad events

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Select Country

Waiter

Job Description

Job Responsibility

Requirements

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