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Looking for a front-of-house role with great work-life balance? We’re recruiting full-time Waiters to join our team. Kudu, the flagship of our collective, was founded in 2017 by Amy Corbin and Patrick Williams, blending South African and Modern European cuisine. Awarded a Michelin Bib Gourmand in 2019, we’re known for warm, attentive service and a focus on quality. Kudu Grill launched in 2021, continuing our open-fire cooking concept.