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Service professional who thrives in international environment and takes pride in delivering excellence from first morning greeting to end of shift. Looking for host at heart who understands great service is art form.
Job Responsibility:
Greet international guests with genuine warmth and provide expert guidance
Serve food and beverages with precision and flair
Master mise en place to ensure service runs smoothly
Maintain highest standards of safety and cleanliness by following HACCP guidelines
Requirements:
Experience in the hospitality or restaurant industry
Ability to communicate confidently and charmingly in both German and English
Ideally completed vocational training in the hotel or catering industry
Warm, authentic smile
Reliable team player with ownership of tasks
What we offer:
Healthy work-life balance thanks to 38.75-hour week and overtime compensation
Vacation and Christmas bonuses
Freshly prepared meals every day in staff restaurant
Attractive employee rates at all Marriott hotels worldwide
50% discount at Le Petit Royal Frankfurt and French Bento Bar
Opportunities for personal and professional development