Waiter/Waitress

• Ensure work areas are clean and stocked
• inspect dinnerware presentation and cleanliness
• observe safety protocols
• report accidents and unsafe conditions
• maintain confidentiality and professionalism
• welcome and communicate effectively with guests
• collaborate with teams
• adhere to quality standards
• perform physical tasks such as lifting, pushing, pulling, and moving objects

• Complete closing duties including storing all reusable goods, cleaning equipment and areas, and restocking items
• set up, stock, and maintain work areas
• inspect the cleanliness and presentation of dinnerware
• maintain cleanliness of work areas throughout the day
• follow company safety and security policies and procedures
• report accidents, injuries, and unsafe work conditions
• ensure professional personal appearance and uniform
• welcome and acknowledge guests
• communicate professionally with others
• maintain positive working relationships
• adhere to quality expectations and standards
• read and verify information in various formats
• physically move, lift, carry, push, pull, and place items weighing up to 50 pounds
• work on uneven surfaces, stairs, and service ramps
• perform additional tasks as requested by supervisors

High school diploma or G.E.D. equivalent

• Equal opportunity employment
• training and development opportunities
• recognition
• holistic well-being focus
• global team collaboration