CrawlJobs Logo

Waiter/waitress

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Spain , Illes Balears

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Waiter position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Servers anticipate and service guests needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

Job Responsibility:

  • Takes orders for, serves (where applicable, prepares) food and beverages to guests as per standards in a friendly, timely and efficient manner
  • Having knowledge of the menu, with the ability to make suggestions
  • Anticipates guest needs, offers suggestions and ascertains satisfaction
  • Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
  • Is highly sensitive to guest preferences
  • assists in compiling guest history
  • offers a special service touch when an opportunity is presented
  • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
  • Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas
  • Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual

Requirements:

  • An outgoing, engaging personality with a can-do attitude towards every task
  • One to two years of previous experience in a Food & Beverage outlet, ideally within a luxury hotel or resort environment
  • A strong hospitality spirit, with a natural ability to connect with guests and anticipate their needs
  • High level of understanding and knowledge of food, wine, and beverage service standards
  • Exceptional communication skills, with a positive and collaborative approach to working with both guests and team members
  • Previous experience with F&B computer systems and the ability to operate POS and related equipment with ease
  • Ability to remain composed, organized, and detail-oriented in a fast-paced environment
  • A polished, professional appearance and demeanor that reflects the standards of a luxury brand
  • Adaptability and flexibility to adjust to different service styles, guest preferences, and operational demands
  • Commitment to excellence, attention to detail, and a passion for delivering memorable dining experiences
  • Work Experience: 2 Years
  • Degree: Professional /Technician
  • Languages: Spanish / English
  • Language Ability: High
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Waiter/waitress

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in restaurant operations may be required
  • On-the-job training is provided
  • A certain level of manual dexterity is required
  • Attention to detail and openness to change are required
  • Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
  • Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential
Job Responsibility
Job Responsibility
  • Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
  • Uses sales techniques
  • Takes orders and transmits them to the kitchen staff through the POS system
  • Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
  • Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
  • Serves dessert
  • Prepares the bills for meals and beverages, takes cash and makes change
  • balances daily financial transactions
  • Applies health regulations as to cleanliness
  • Applies safety regulations
  • Parttime
Read More
Arrow Right

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in restaurant operations may be required
  • A certain level of manual dexterity is required
  • Attention to detail and openness to change are required
  • Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
  • Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential
Job Responsibility
Job Responsibility
  • Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
  • Uses sales techniques
  • Takes orders and transmits them to the kitchen staff through the POS system
  • Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
  • Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
  • Serves dessert
  • Prepares the bills for meals and beverages, takes cash and makes change
  • balances daily financial transactions
  • Applies health regulations as to cleanliness
  • Applies safety regulations
What we offer
What we offer
  • On-the-job training is provided
  • Parttime
Read More
Arrow Right

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in restaurant operations may be required
  • On-the-job training is provided
  • A certain level of manual dexterity is required
  • Attention to detail and openness to change are required
  • Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
  • Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential
Job Responsibility
Job Responsibility
  • Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
  • Uses sales techniques
  • Takes orders and transmits them to the kitchen staff through the POS system
  • Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
  • Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
  • Serves dessert
  • Prepares the bills for meals and beverages, takes cash and makes change
  • balances daily financial transactions
  • Applies health regulations as to cleanliness
  • Applies safety regulations
  • Parttime
Read More
Arrow Right

Waiter/Waitress

You’ll be the warm welcome and polished service at the heart of the Botanical Ro...
Location
Location
United Kingdom , Castle Cary
Salary
Salary:
32000.00 GBP / Year ▼
thenewtinsomerset.com Logo
The Newt in Somerset
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Well presented with a warm, professional demeanour
  • Strong verbal communication skills
  • Genuine motivation to grow a career in Food & Beverage
  • Prior experience in a waiting role
  • Exposure to luxury restaurant/hospitality environments
  • Confident carrying three plates safely
  • Barista and wine service experience (WSET Level 1 a plus)
  • Due to the location of the Estate a driving license is recommended for this role
Job Responsibility
Job Responsibility
  • Deliver excellent service while confidently managing 5–8 tables
  • Complete mise-en-place to high standards
  • Provide full table service across food, wine, beverages, Afternoon Tea, coffees and teas
  • Build strong knowledge of menus, ingredients and provenance, sharing this with guests
  • Collaborate with restaurant, hotel and wider Estate teams
What we offer
What we offer
  • A positive workplace environment with opportunities to develop both personally and professionally
  • Complimentary use of our gym and wellbeing classes
  • Complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments
  • 30% discount for all our colleagues and free delivery for any online purchases
  • Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants
  • Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
  • Complimentary staff meal each shift
  • Colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay
  • Support from our Employee Assistance Programme for both yourself and your family
  • Regular team engagement activities including Fun Squad events
  • Fulltime
Read More
Arrow Right

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in restaurant operations may be required
  • A certain level of manual dexterity is required
  • Attention to detail and openness to change are required
  • Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
  • Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential
Job Responsibility
Job Responsibility
  • Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
  • Uses sales techniques
  • Takes orders and transmits them to the kitchen staff through the POS system
  • Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
  • Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
  • Serves dessert
  • Prepares the bills for meals and beverages, takes cash and makes change
  • balances daily financial transactions
  • Applies health regulations as to cleanliness
  • Applies safety regulations
What we offer
What we offer
  • On-the-job training is provided
  • Parttime
Read More
Arrow Right

Waiter/Waitress

The role involves creating memorable guest experiences at the JW Marriott Hotel ...
Location
Location
China , Sanya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
Job Responsibility
Job Responsibility
  • Setting tables
  • Communicating with the kitchen
  • Interacting and serving guests
  • Cleaning work areas and supplies
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Managing the menu
  • Taking a hands-on approach to work
  • Performing other reasonable job duties as requested
What we offer
What we offer
  • Equal opportunity employment
  • Access to training and development
  • Recognition
  • Holistic well-being focus
  • Belonging to a global team
  • Fulltime
Read More
Arrow Right

Waiter/Waitress

Serve food courses, ensure service standards, maintain cleanliness, and follow c...
Location
Location
Vietnam , Can Tho
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
Job Responsibility
Job Responsibility
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties
  • Present physical and accurate checks to guest and process payment
  • Fulltime
Read More
Arrow Right

F&B Support Expert - Waiter/Waitress

Our jobs aren’t just about putting food on the table that our guests will enjoy ...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • Previous experience in a food and beverage environment preferred
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Setting tables
  • Assisting the kitchen
  • Cleaning work areas and replenishing supplies
  • Managing the menu
  • Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Reaching overhead and below the knees, including bending, twisting, pulling, and stooping
What we offer
What we offer
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Equal opportunity employer
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy