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The role involves creating memorable guest experiences at the JW Marriott Hotel Sanya Dadonghai Bay, including serving and ensuring guest satisfaction with food and drink services. Associates will work in a collaborative luxury environment committed to training, development, and inclusivity.
Job Responsibility:
Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Taking a hands-on approach to work
Performing other reasonable job duties as requested
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