Waiter/Waitress Job at Randstad (Athens)

Waiter/Waitress

Serve food courses, ensure service standards, maintain cleanliness, and follow c...

Location

Vietnam , Can Tho

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties
Present physical and accurate checks to guest and process payment

Fulltime

Waiter/Waitress

The role involves creating memorable guest experiences at the JW Marriott Hotel ...

Location

China , Sanya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Taking a hands-on approach to work
Performing other reasonable job duties as requested

What we offer

Equal opportunity employment
Access to training and development
Recognition
Holistic well-being focus
Belonging to a global team

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/Waitress

You’ll be the warm welcome and polished service at the heart of the Botanical Ro...

Location

United Kingdom , Castle Cary

Salary:

32000.00 GBP / Year ▼

The Newt in Somerset

Expiration Date

Until further notice

Requirements

Well presented with a warm, professional demeanour
Strong verbal communication skills
Genuine motivation to grow a career in Food & Beverage
Prior experience in a waiting role
Exposure to luxury restaurant/hospitality environments
Confident carrying three plates safely
Barista and wine service experience (WSET Level 1 a plus)
Due to the location of the Estate a driving license is recommended for this role

Job Responsibility

Deliver excellent service while confidently managing 5–8 tables
Complete mise-en-place to high standards
Provide full table service across food, wine, beverages, Afternoon Tea, coffees and teas
Build strong knowledge of menus, ingredients and provenance, sharing this with guests
Collaborate with restaurant, hotel and wider Estate teams

What we offer

A positive workplace environment with opportunities to develop both personally and professionally
Complimentary use of our gym and wellbeing classes
Complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments
30% discount for all our colleagues and free delivery for any online purchases
Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants
Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
Complimentary staff meal each shift
Colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay
Support from our Employee Assistance Programme for both yourself and your family
Regular team engagement activities including Fun Squad events

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Host

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Excellent interpersonal and customer service skills
Ability to operate point-of-sale systems
Understanding of restaurant etiquette
Experience in managing reservations
Demonstrable customer-service skills
Excellent communication skills (via phone and in-person)
Strong organizational skills with the ability to monitor the entire dining and bar area
Previous work experience as a Host/Hostess or Waiter/Waitress strongly preferred
High school diploma
hospitality certification is a plus

Job Responsibility

Greets members and guests and escorts them to assigned dining or bar area
Provide accurate wait times and monitor waiting lists
Manage reservations
Provide menus and announce Waiter/Waitress’s name
Coordinate with wait staff & management about available seating options
Maintain a clean reception area
Answer incoming calls and address members’ queries
Assist wait staff as needed
Performs other related duties as assigned

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