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Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street. As Waiter / Waitress, you will play a key role in delivering refined and memorable dining experiences, ensuring every guest receives attentive, personalised service from start to finish. More than serving food and beverages, you will create a sophisticated and engaging atmosphere where every detail contributes to an exceptional guest journey. This role is ideal for a service‑driven individual who thrives in a luxury environment and takes pride in exceeding guest expectations.
Job Responsibility
Deliver professional and attentive food and beverage service in line with brand standards
Take orders accurately and ensure timely delivery of food and drinks
Guide guests through the menu, providing recommendations and answering queries confidently
Set up, maintain and reset tables to the highest presentation standards
Communicate effectively with kitchen and bar teams to ensure seamless service
Anticipate guest needs and respond promptly with a personalised approach
Monitor guest satisfaction and address feedback with professionalism and care
Maintain cleanliness and organisation of service areas throughout service
Support team members to ensure smooth and efficient operations
Follow all health, safety and hygiene procedures at all times
Uphold company policies and luxury brand standards in appearance and service delivery
Requirements
Previous experience in a food & beverage service role, ideally within a luxury or high‑end environment
Strong understanding of restaurant service standards and guest experience
Excellent attention to detail and commitment to quality service
Ability to work efficiently in a fast‑paced, high‑standards environment
Strong organisational skills and the ability to manage multiple tasks
Excellent communication and interpersonal skills, with a warm and engaging approach
A proactive mindset, anticipating guest needs and supporting the team
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach, working seamlessly with colleagues across departments
What we offer
Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property
Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities
Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities