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Join White Rabbit Hospitality as Waiter/Waitress – Summer Season at Rusacks St Andrews. Spend your summer working above the 18th green of the Old Course. We're hiring Waiters and Waitresses to join the team at Rusacks St Andrews, a luxury Marine & Lawn hotel at the Home of Golf, for our busiest season of the year. White Rabbit Hospitality operates Rusacks St Andrews, one of the world's most iconic golf hotels, alongside venues including The Randolph Oxford, Graduate Cambridge, Lina Stores and Kricket. This summer also marks the arrival of Rao's at Rusacks, the legendary New York Italian institution opening its first ever international residency on-site. It's a serious season to be on the team. This isn't a role where you take orders and clear plates. As Waiter/Waitress at Rusacks, you'll work across our F&B outlets, The Bridge and Restaurant 18, delivering the kind of attentive, personable service that turns a hotel stay into a story guests tell back home. Our values shape how we hire and serve: Hospitality is at our Core, We Do the Right Thing, We Pursue Excellence and We are all Entrepreneurs. The ethos is simple, work hard and be kind.
Job Responsibility
Delivering warm, confident service across The Bridge, Restaurant 18, private dining and events
Taking orders accurately, recommending wines and dishes, and managing your section under pressure
Handling allergens and dietary requirements responsibly, in line with Natasha's Law
Setting up, running and breaking down service to a consistently high standard
Working closely with the kitchen, bar and host team to keep the floor moving
Building rapport with hotel residents, golfers, locals and visiting guests
Supporting the team during peak periods including The Open and key golf-calendar weeks.
Requirements
Previous waiting experience in a quality restaurant, bar or hotel (or strong hospitality experience and the right attitude)
Genuine warmth, energy and personal presentation
Good product knowledge, or genuine interest in food, wine and service
Confidence handling allergens, dietary requirements and special requests
Flexibility to work evenings, weekends and across the summer season
Comfort with EPOS systems (Lightspeed, Toast or similar), or willingness to learn quickly
The right to work in the UK.
What we offer
Staff discount across all White Rabbit Hospitality
Wagestream, flexible access to your earned pay before payday
Structured training and clear progression across the group
Cycle-to-Work scheme and employee assistance programme
The chance to work a summer season inside one of Scotland's most iconic luxury hotels.