Waiter/waitress - Manava

• To be familiar with all food and beverage items on the outlet menu
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks
• To take food and beverage orders from guests, upselling wherever possible
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items
• To serve food and beverages according to the standards established
• To clear tables and removes dirty dishes to the dish area
• To complete opening and closing duties as assigned
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients
• To follow presentation guidelines as established by the Food & Beverage Manager
• To maintain the assigned station / section in a clean and orderly manner at all times
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

• Have prior experience within a similar luxury hotel/established restaurant environment
• Already be based in the United Arab Emirates
• Fluent English speaker

Be fun, energetic and have a passion for hospitality