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Deliver personalized and discreet service to guests in the comfort of their rooms and suites. Offer seamless 24-hour dining experiences that combine convenience, privacy, and luxury. Provide discreet, professional, and timely service ensuring an exceptional private dining experience.
Job Responsibility:
Receive and accurately process in-room dining orders
Deliver food and beverages to guest rooms efficiently while maintaining a high level of professionalism and discretion
Anticipate guest needs and handle special requests promptly
Maintain cleanliness and organization of service areas
Collaborate with culinary, stewarding, and other F&B teams
Follow all safety, hygiene, and service protocols
Assist with service across other outlets and events as required
Requirements:
High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in room service, hotel dining, or fine dining service is an advantage
Strong interpersonal skills, attention to detail, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus
Nice to have:
Previous experience in room service, hotel dining, or fine dining service
proficiency in Greek
Food handling and sanitation certification
What we offer:
Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs