Waiter (Restaurant Waiter & In Room Dining Service) Job at Marriott Bonvoy (Lampung)

Waiter - Holborn Dining Room

We are currently looking for a Waiter to join our team in Holborn Dining Room Re...

Location

United Kingdom , London

Salary:

Not provided

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

The ability to work in a team and build relationships with others.
Being organised and proactive in managing your tasks.
Refined grooming.
Having a passion for guest service and taking ownership of the guest experience.
A basic understanding of how to run a section as a Waiter in a sophisticated environment.

Job Responsibility

Ensuring appropriate Mise en place for the different meal periods.
Efficiently delivering an engaging, refined and intuitive service.
Delivering all aspects of the guest experience in the restaurant according to Rosewood standards.
Effectively communicating and prioritising tasks in a sophisticated environment.
Having a thorough knowledge of all products offered by the restaurant.

What we offer

28 days paid holidays per annum including Bank Holidays
Company pension scheme
12 complimentary room nights and F&B discount worldwide
Career development opportunities
Free meals on duty
Season ticket loan

Fulltime

Restaurant server waiter waitress

Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Omaha. St...

Location

United States , Omaha

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them
Ensure that each Guest is 100% satisfied with his/her dining experience
Clean – Keep tables/station, pantry line area and dining room common areas clean
Complete assigned Perkins cleaning system duties

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows quests genuine hospitality while providing them with a memorable experience
Look like a professional and show sincerity with a positive, friendly attitude
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty

What we offer

Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment
Free Employee Meals and family discounts
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company

Parttime

Server

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

17.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 25, 2026

Requirements

2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
Desire and dedication to offer premier fine dining experience
Food and Beverage knowledge
Full availability- daytime hours, evening hours and weekends
Drug screening
Reference check

Job Responsibility

preparing the dining room for service
table maintenance
contributing to the general flow of the restaurant
provide the highest standard of service
superior communication and interpersonal skills
exceptional organizational skills
ability to handle a high volume environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

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Waiter / Chef de Rang

For the Hall team at Villa Luisa Resort, in San Felice del Benaco on Lake Garda,...

Location

Italy , San Felice del Benaco

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience in the role in a 4/5 star hotel or in places with high service standards
Preferably have a diploma from a hotel management institute
Good knowledge of English
Preferably a basic knowledge of German

Job Responsibility

Managing the dining room
Setting tables
Welcoming customers
Cleaning the work area for the next shift

What we offer

Accommodation available in a shared apartment in a single or double room
Hotel meals with the option of using the apartment's kitchen

Head Waiter/Waitress

As a Head Waiter/Waitress at ...At Sloane, you will play a pivotal role in ensur...

Location

United Kingdom , London

Salary:

40000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne
Strong French wine knowledge with an ability to treat wines with care, but not fuss
A desire to learn more about the wines on our list is a must
Feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Stays informed about new trends, fashions, art, and culture
Self-starter with creativity, high drive, and result-oriented approach

Job Responsibility

Play a pivotal role in ensuring an exceptional dining experience for guests with focus being not only your section, but passionate knowledge of French Wines
Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior waiters in their section
Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Direct more junior members of staff on SOPs
Collaborate closely with Restaurant Manager, Floor Manager, and Supervisors, as well as the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan*, including: Dental reimbursement

Fulltime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

What we offer

On-the-job training is provided

Parttime

Waiter/waitress

The servers greet the guests at the table according to Bâton Rouge service stand...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Experience in restaurant operations may be required
On-the-job training is provided
A certain level of manual dexterity is required
Attention to detail and openness to change are required
Interpersonal skills, teamwork, collaboration, adaptability, good verbal communications skills and listening skills are required
Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential

Job Responsibility

Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
Uses sales techniques
Takes orders and transmits them to the kitchen staff through the POS system
Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
Serves dessert
Prepares the bills for meals and beverages, takes cash and makes change
balances daily financial transactions
Applies health regulations as to cleanliness
Applies safety regulations

Parttime

Chef de rang - waiter - waitress

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

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Waiter (Restaurant Waiter & In Room Dining Service)

Job Description

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