Waiter / Chef de Rang Job at DV Hotels Group (San Felice del Benaco)

Junior Waiter/waitress

We are currently recruiting for an full time Junior Waiter/Waitress to join the ...

Location

United Kingdom , London

Salary:

14.02 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Working closely with Chef de rang and Head waiter
Be fully aware of the different types of plates and cutlery and their uses
Building a rapport with regular guests
To maintain good communication between the station and the kitchen
To be respectful and respond positively to demands from the Chef de Rang and the Management team

What we offer

Dedicated training from our managerial team
Clear career prospects
Anniversary meal voucher
Summer social and Christmas event
Generous staff discount at HIDE
Discount at Hedonism Wines
Cycle to Work Scheme
Workplace nursery provisions
Employee of the month scheme

Fulltime

Chef de rang - waiter - waitress

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

Service Expediter

This is a key role within the restaurant, acting as the link between the kitchen...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury or fine dining environment
Strong organisational skills and attention to detail
Ability to work under pressure while maintaining composure
Excellent communication and teamwork skills
Passion for hospitality and delivering outstanding guest experiences

Job Responsibility

Oversee the pass during service, ensuring accuracy and quality of dishes leaving the kitchen
Coordinate timing between kitchen and service teams
Deliver dishes to guests with precision and care
Maintain exceptional standards of presentation and guest interaction
Support the Commis Waiters and Chef de Rang team as needed during service
Support the team in creating a seamless dining experience

What we offer

Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit

Fulltime

Chef de Rang / Senior Waiter

As our Chef de Rang, you will be responsible for assisting the Restaurant team t...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a fine dining or luxury hospitality environment
A passion for food, wine, and delivering memorable guest experiences
Strong communication and interpersonal skills
A proactive, team-oriented attitude with attention to detail
Flexibility to work varied shifts, including weekends and holidays
Knowledge of French cuisine or Michelin-starred service is a plus
A genuine desire to be part of a dynamic and innovative restaurant team
All candidates must possess the right to work in the UK

Job Responsibility

Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
Guide guests through the menu with confidence and knowledge of ingredients and preparation
Maintain a deep understanding of food and beverage offerings, including wine pairings
Ensure smooth coordination between kitchen and service teams
Uphold Four Seasons and Yannick Alléno service standards at all times
Anticipate guest needs and respond promptly to requests
Contribute to a warm, welcoming, and professional dining atmosphere
Support the training and development of junior team members

What we offer

£42,000 package made of salary and F&B service charge
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

New

Head Waiter/Ess - Berners Tavern

The London EDITION is looking for its next Head Waiter or Head Waitress to join ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Understands the impact of their job in the overall guest experience
Is a team player
Takes pride in delivering sophisticated, personalised service
Is a great communicator
Has fun while doing their job

Job Responsibility

Thrive off a busy service
Take charge of a section in the restaurant: taking orders, making recommendations and processing payments
Lead the Chef de Rang and Commis Waiters
Have an in-depth knowledge of food, drink and allergens
Communicate clearly with management and the Kitchen
Take responsibility for ensuring a seamless guest experience

What we offer

Late night/early morning taxi contribution up to £20
Discounted accommodation in over 9,000 hotels all over the world
£5 breakfast when staying in any of our European hotels
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Wellness and mental health programmes
Flexible scheduling
World class training and development, including leadership development and WSET
Unlimited career opportunities (internationally and locally)
Half price cinema tickets

Fulltime

Chef de Rang

Join Our Prestigious Team as Chef de Rang at Four Seasons Hotel Prague. At Four ...

Location

Czech Republic , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong leadership skills and passion for hospitality
Excellent knowledge of food and beverage service
Ability to work in a fast-paced environment with attention to detail
Good business acumen and problem-solving skills
Fluent English communication skills
1–2 years of previous experience in Food & Beverage service

Job Responsibility

Anticipate guest needs, offer suggestions, and respond promptly to concerns and requests
Supervise and lead a small team of waiters on your station, ensuring smooth service
Accurately process guest checks and payments using Micros system
Provide detailed descriptions of menu items, wines, and signature cocktails
Act as a Designated Trainer, supporting and developing team members’ knowledge
Oversee the dining area in the absence of the Manager on Duty

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

New

Accounting Manager/Supervisor

We are looking for an experienced Accounting Manager/Supervisor to lead core acc...

Location

United States , Mt Pleasant

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

At least 3 years of experience in an accounting leadership or supervisory capacity
Demonstrated expertise in month-end close procedures, general ledger management, and account reconciliations
Strong working knowledge of journal entry preparation and review
Experience supporting financial statement audits and responding to audit documentation requests
Proficiency with NetSuite and comfort working within accounting systems
Solid analytical skills with strong attention to accuracy and detail
Effective communication skills and the ability to manage priorities in a deadline-driven setting

Job Responsibility

Direct the monthly close cycle, ensuring deadlines are met and financial results are recorded accurately
Maintain and review general ledger activity to support complete and reliable financial reporting
Prepare, examine, and approve journal entries with appropriate supporting documentation
Reconcile balance sheet and other key accounts, investigating variances and resolving discrepancies promptly
Coordinate audit support activities by organizing schedules, responding to requests, and helping maintain compliance with reporting standards
Analyze financial data and account activity to identify trends, errors, and opportunities for process improvement
Partner with internal stakeholders to ensure accounting information is complete, timely, and aligned with business operations
Utilize NetSuite to manage accounting records, reporting, and day-to-day financial processes

What we offer

medical insurance
vision insurance
dental insurance
life insurance
disability insurance
401(k) plan

Fulltime

New

Kitchen shift manager

A kitchen shift manager supports the kitchen manager and pub manager and takes r...

Location

United Kingdom , Liskeard

Salary:

30387.00 GBP / Year

J D Wetherspoon plc

Expiration Date

May 15, 2026

Requirements

supporting, leading and motivating the team
excellent customer service
serving food to the correct specification, while achieving food-delivery-time targets at all times
adhering to all Wetherspoon standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace
can-do attitude
not afraid of hard work

Job Responsibility

delivering high standards in all areas: cleanliness, product quality, customer service, maintenance and atmosphere
complying with company operating standards and legislation, dealing with customers, administration and, once trained, cash management
prioritising tasks, delegating and problem-solving
working on a variety of shifts across the week (including front of house)
taking responsibility in achieving all financial targets set for the kitchen, by taking proactive steps to build sales and control costs
working with the kitchen manager to: forecast sales and associated costs, review and manage all aspects of the profit and loss account, maximise sales opportunities

What we offer

40-hour working week
complimentary meal and drink at work
bonus scheme (up to 25% of salary)
off-duty employee discount of 20% (food, drinks and hotel accommodation)
28 days' paid holiday
company sick pay (after a qualifying period)
free shares in the company (after 18 months' service)
pension scheme
loyalty reward (additional holiday, after five years' service)
future pub management opportunities

Fulltime

!

Waiter / Chef de Rang

DV Hotels Group

Location:
Italy , San Felice del Benaco

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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