Wait Staff

• Be well-versed in the menu and easily able to explain menu items, including ingredients, preparation methods, potential allergens, and make recommendations as appropriate
• Accurately and efficiently take orders, ensuring no mistakes are made
• Serve food and beverages promptly and ensure customers are satisfied with their meals
• Remain alert and work with the culinary team on any food restrictions or allergies
• Provide the customer’s bill and receive payment
• Set up tables, buffet stations and any reservations requirements
• Greet guests upon arrival
• Clear tables and maintain a clean and organized workspace
• Ensure proper use and cleanliness of equipment
• Ensure adherence to all of Aramark Policies and Procedures

• 3+ years wait staff experience
• Excellent command of the English language (bilingualism an asset)
• Smart Serve certified
• Customer Service Excellence: Attentiveness, Politeness and Friendliness, Active Listening, Patience, Problem Solving
• Communication and Interpersonal Skills: Clear Communication, Teamwork, Social Perceptiveness
• Other Important Qualities: Resilience, Adaptability, Positive Attitude, Professionalism

Bilingualism

• Health and Dental benefits after 3 months of employment for full-time employees
• Meal program allows you to eat at a discounted price
• Group RRSP for qualifying individuals
• Employee Referral Program
• Training and development
• Position advancement opportunities
• Employee recognition programs including service awards
• Strong focus on a safe and healthy work environment
• Diverse and inclusive workforce
• Aramark Scholarship Program which gives scholarship opportunities for dependents of full-time employees