Voyage Program - Culinary

• Cultivate customer relationships
• Be a champion for innovation within the organization
• Get exposure to managing projects & people
• Improve processes & pitch new initiatives through Voyage project
• Take on special projects that will draw upon all training
• Participate in management meetings
• Collaborate with Voyage participants worldwide
• Solve challenges and offer innovative solutions

• Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
• Superior critical thinking & interpersonal communication skills
• Ability to foster relationships & work collaboratively
• Self-manage & be a self-starter
• Real desire for personal & professional growth
• Work authorization in the country you apply (local citizen or permanent resident)
• Graduated from a university or hotel school within the past year

Currently enrolled in a college/university with expected graduation within 12 months of application date

• Mentored learning-inspired journey
• Access to Marriott's senior leaders and coaches
• Participation in mini-rotations across disciplines
• Social collaboration tools with current and former Voyage participants
• Foundation for future leadership
• Potential for supervisory or entry-level management role after graduation