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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Voyage Global Leadership Development Program - Food & Beverage Operations

China, Shanghai · Job Posted February 13, 2026
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Job Description

The Voyage Global Leadership Development Program is a full-time, paid development program for recent university graduates. It provides a combination of hands-on, discipline-specific training and a leadership-focused curriculum over 18 months at a Marriott International managed hotel. Participants gain access to senior leaders, participate in mini-rotations, and are prepared for supervisory or entry-level management roles.

Job Responsibility

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Check with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment

Requirements

  • Full-time undergraduate and above students graduating between June 2024 and June 2026
  • Superior critical-thinking & interpersonal communication skills
  • The ability to foster relationships & work collaboratively
  • The ability to self-manage & be a self-starter
  • A real desire for personal & professional growth
  • Work authorization in the country you apply
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