Vip lounge cleaner Job at Aviapartner (Luanda)

New

Demi Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Sous Chef

Four Seasons Sensei Lanai is looking for a Sous Chef who shares a passion for ex...

Location

United States of America , Lana'i city

Salary:

80000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States (unless currently in a managerial position at another Four Seasons location to qualify for L-1 Visa sponsorship)
Availability to work seven (7) days a week, twenty-four (24) hours a day, including holidays and weekends
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler's Card and ServSafe
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and tools
Exceptional attention to detail, ability to maintain an organized and sanitary workspace, and professionalism and composure to perform effectively in a fast-paced, high-volume environment

Job Responsibility

Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en place
Support menu development and assist with planning and preparation to meet service needs without excess waste
Lead and supervise kitchen staff, including training, scheduling, coaching, and performance management
Oversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and procedures
Operate and maintain kitchen equipment safely, ensuring cleanliness and proper functionality
Manage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortages
Ensure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environment

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs

Fulltime

New

Procurement Compliance Specialist

We’re looking for a Procurement Compliance Analyst to join our London team. This...

Location

United Kingdom , London

Salary:

Not provided

DELIVER

Expiration Date

Until further notice

Requirements

Significant experience in an administrative, operations, compliance or structured support role
Proven ability to work comfortably with internal systems and manage structured data
Strong understanding of data accuracy with a methodical, highly organised approach to tracking tasks and workflows
Clear and professional communication skills with the ability to collaborate effectively across procurement and business teams
Willingness to learn, adapt and develop your skills within a fast-paced procurement risk and compliance environment

Job Responsibility

Execute compliance checks across sourcing, contracting and buying activities to ensure all transactions rigorously meet defined policy and control requirements
Collect, validate and maintain high-quality compliance data to build dashboards, track insights and support key audit and assurance activities
Log compliance breaches and exceptions, partnering closely with stakeholders to follow up on, track and drive swift issue resolution
Support the day-to-day operation of system-based controls, assisting with process testing and validating system outputs to improve monitoring tools
Act as a key point of contact for compliance queries, providing clear guidance on procurement policies and supporting training initiatives across the business

What we offer

Competitive and comprehensive compensation and benefits package
Up to 5% matched pension contributions
Free Deliveroo Plus
Team lunches from the best local restaurants
25 days annual leave plus bank holidays, increasing with length of time spent working at Deliveroo
One day of paid leave per year to volunteer with a registered charity
Funded single cover healthcare on our core plan, with the option to add family members at own cost
On-site gym (HQ), discounted external gym membership
Access to wellbeing apps such as LesMills+, Strava, Headspace, Yogaia via GymPass
Discounted dental insurance and a range of other flexible benefits, such as critical illness cover, partner life cover, travel insurance, health assessments

Fulltime

New

Business Development Manager

We are looking for a Business Development Manager based in either Bologna, Raven...

Location

Italy , Ravenna

Salary:

17200.00 - 26000.00 EUR / Year

DELIVER

Expiration Date

Until further notice

Requirements

You must be comfortable with targeting new business and have Sales Experience
The job requires confidence or experience dealing with partners/customers, whether it be face-to-face, through phone or email
Experience in demonstrating product and industry knowledge to clients
You will need to be comfortable with negotiations
Knowledge of the restaurant industry is a significant plus
You will need to be tenacious

Job Responsibility

Map, prospect, pitch and close new restaurants across your region in an organised fashion. This means being an area-level expert including knowing the up-and-coming restaurants and which restaurants customers crave most
Support partners in joining Deliveroo, providing the best experience to them
Communicate (physical visits, email, calls, or social media) with restaurants to demonstrate Deliveroo technology
Help restaurant owners/managers overcome any barriers or hesitations
Attend restaurant and food meet-ups

What we offer

Free Deliveroo Plus subscription (or equivalent)
Monthly team lunches
Flexible working hours and location flexibility
Competitive Parental Leave Policy
Work-from-home kit
Employee Assistance Programme
Roolearn platform
Employee Resource Groups
Variable cash bonus
Headspace membership

Fulltime

New

Demi Chef De Partie - Banquets

To prepare and execute food according to standard procedures, recipe cards, phot...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree holder in the culinary arts
2-4 years of experience Supervisory or Management experience
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills

Job Responsibility

To prepare and execute food according to standard procedures, recipe cards, photographs and chef's instructions
To establish standard recipes and ensure corporate compliance with them
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage a shift
To ensure proper sanitation procedures are followed and the kitchen meets Four Seasons' hygiene standards
To have a full understanding of Four Seasons Food Standards
Ensure all equipment and workstations are in optimal condition, performing regular inspections
To ensure an adequate supply of all products are prepared in a timely manner
To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department

What we offer

Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work

Fulltime

New

Business Development Manager

Join us in our mission to transform the way people shop and eat, where impact, i...

Location

United Kingdom , Bristol

Salary:

Not provided

DELIVER

Expiration Date

Until further notice

Requirements

Sales & Negotiation: Proven experience in 'hunting' roles, with the ability to structure win-win deals for both restaurants and Deliveroo
Commercial Acumen: A strong understanding of the economics of food delivery and the ability to work towards demanding monthly targets
Relationship Building: Exceptional communication skills and the ability to build rapport face-to-face, over the phone, and via email
Industry Knowledge: A genuine interest in the food and restaurant scene, with the ability to demonstrate product value to savvy business owners
Mobility & Ownership: A self-starter with a valid driving licence and car, who is comfortable being out on the road and taking full ownership of their region

Job Responsibility

Strategic Prospecting: Map, pitch, and close new restaurant partners across your region, acting as a city-level expert who knows exactly what local customers crave
Multi-channel Outreach: Connect with restaurant owners through physical visits, calls, and digital platforms to demonstrate the value of Deliveroo’s technology
Seamless Onboarding: Oversee the end-to-end partner onboarding process to ensure it is as quick and efficient as possible for the merchant
Drive Partner Success: Take ownership of a partner’s first eight weeks on the platform, ensuring they are set up for long-term growth and high performance
Market Immersion: Stay ahead of industry trends by attending food meet-ups and sampling high-quality food from potential partners

What we offer

A competitive and comprehensive compensation and benefits package
Up to 5% matched pension contributions
Free Deliveroo Plus: free delivery and access to special offers
Team lunches from the best local restaurants
25 days annual leave plus bank holidays, increasing with length of time spent working at Deliveroo
One day of paid leave per year to volunteer with a registered charity
Funded single cover healthcare on our core plan, with the option to add family members at own cost
On-site gym (HQ), discounted external gym membership
Access to wellbeing apps such as LesMills+, Strava, Headspace, Yogaia via GymPass
Discounted dental insurance and a range of other flexible benefits, such as critical illness cover, partner life cover, travel insurance, health assessments

Fulltime

New

Field-Based Business Development Executive

Join us in our mission to transform the way people shop and eat, where impact, i...

Location

United Kingdom , Swansea

Salary:

Not provided

DELIVER

Expiration Date

Until further notice

Requirements

Sales & Negotiation: Proven experience in 'hunting' roles, with the ability to structure win-win deals for both restaurants and Deliveroo
Commercial Acumen: A strong understanding of the economics of food delivery and the ability to work towards demanding monthly targets
Relationship Building: Exceptional communication skills and the ability to build rapport face-to-face, over the phone, and via email
Industry Knowledge: A genuine interest in the food and restaurant scene, with the ability to demonstrate product value to savvy business owners
Mobility & Ownership: A self-starter with a valid driving licence and car, who is comfortable being out on the road and taking full ownership of their region

Job Responsibility

Strategic Prospecting: Map, pitch, and close new restaurant partners across your region, acting as a city-level expert who knows exactly what local customers crave
Multi-channel Outreach: Connect with restaurant owners through physical visits, calls, and digital platforms to demonstrate the value of Deliveroo’s technology
Seamless Onboarding: Oversee the end-to-end partner onboarding process to ensure it is as quick and efficient as possible for the merchant
Drive Partner Success: Take ownership of a partner’s first eight weeks on the platform, ensuring they are set up for long-term growth and high performance
Market Immersion: Stay ahead of industry trends by attending food meet-ups and sampling high-quality food from potential partners

What we offer

Competitive and comprehensive compensation and benefits package
Up to 5% matched pension contributions
Free Deliveroo Plus: free delivery and access to special offers
Team lunches from the best local restaurants
25 days annual leave plus bank holidays, increasing with length of time spent working at Deliveroo
One day of paid leave per year to volunteer with a registered charity
Funded single cover healthcare on our core plan, with the option to add family members at own cost
On-site gym (HQ), discounted external gym membership
Access to wellbeing apps such as LesMills+, Strava, Headspace, Yogaia via GymPass
Discounted dental insurance and a range of other flexible benefits, such as critical illness cover, partner life cover, travel insurance, health assessments

Fulltime

New

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a supervisory role in as large banquet/events site as a manager or director
4 years: Experience in a supervisory role in as large banquet/events site as a manager or director
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player
You have supervisory/managerial experience in a large banquet/event type setting
You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development
Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications
Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen
Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check
Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work!

Fulltime

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Vip lounge cleaner

Job Description

Job Responsibility

Requirements

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