Job Description
The Vice President of Food & Beverage at Big Sky Resort is a senior strategic leadership role responsible for the vision, transformation, and operational excellence of the entire Food & Beverage Division. Big Sky is consistently ranked among the top ski resorts in North America, including being named the #1 ski resort in the West by SKI Magazine and the #2 ski resort in the U.S. by Condé Nast Traveler, and the F&B operation must match the caliber of that reputation. This role encompasses oversight of all dining operations including fine dining (Restaurant M / Alinea Group partnership, Everett’s 8800, Peaks Chophouse & Wine Lounge), full-service restaurants (Chet’s Bar & Grill, Westward Social, Montana Jack, Huntley Dining Room), on-mountain dining (Headwaters Grille), casual and quick service (Vista Hall), seasonal and golf operations (The Bunker), après-ski and bar concepts (Iglu, Umbrella Bar, Carabiner Lounge), coffee and grab-and-go (Treeline Coffee Roasters, Mocha in the Huntley, Illy Café), Convention Services and banquet/catering operations, and seasonal/pop-up activations. The portfolio includes 15+ F&B outlets with significant seasonal variability and complexity. This leader will be responsible for elevating every aspect of the dining experience — driving the team to pay attention to the details that create a higher level of guest experience, developing innovative concepts aligned with Big Sky’s brand vision and evolution, and building a high-performing organization capable of executing at the level a world-class resort demands. This role works in close collaboration with the Corporate SVP of F&B and the broader Boyne Resorts F&B leadership team to align with portfolio-wide standards, strategic direction, and best practices. To be successful in this role, one must be detail oriented, well organized, thrive in a fast-paced environment, think strategically with the ability to pivot and reprioritize, have a diligent work ethic, and embody Servant Leadership.
