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The Versailles Temporary Front Waiter is responsible for coordinating the entire assigned station and maintaining clear, effective communication with both front-of-house and back-of-house staff to deliver a dining experience that exceeds guest expectations. This role includes greeting and seating guests promptly to maximize seat turnover, accurately processing guest orders, and ensuring all menu items are prepared correctly and delivered in a timely manner. The Front Waiter also supervises adherence to service and operational standards, maintains strict discipline, and promptly reports any policy violations or service infractions to the Restaurant Manager.
Job Responsibility:
Coordinate the entire assigned station
Maintain clear, effective communication with front-of-house and back-of-house staff
Greet and seat guests promptly
Process guest orders accurately
Ensure menu items are prepared correctly and delivered timely
Supervise adherence to service standards
Maintain discipline
Report policy violations or service infractions to Restaurant Manager
Inspect restaurant pre-service
Check tables, side stands, equipment
Possess detailed knowledge of food and beverage menus
Supervise service timelines
Greet and welcome guests
Inform guests of specials and menu changes
Take orders promptly and courteously
Set up tables per standards
Complete pre-shift side work
Monitor assigned station
Maintain clean work area
Check guest satisfaction
Handle complaints
Adhere to service sequence
Verify guest check accuracy
Carry food items properly
Present check
Total bills and accept payment
Inspect stations post-shift
Assist bus persons
Have knowledge of hotel facilities
Perform other duties as assigned
Requirements:
Legal ability to work in The Bahamas without sponsorship