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The Server provides exceptional quality and service to Veranda guests. In this role, you will be tasked with providing an expertly served beverage or dining experience, anticipating the guests’ needs as an expert on the menu options, and delivering memorable guest experiences.
Job Responsibility:
Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness
Anticipate guest needs and satisfaction
offer suggestions, and respond urgently and appropriately to guest concerns and requests
Assist in clearing and resetting tables according to service standards
Requirements:
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and hotels is considered an asset
A flexible working schedule is required
Nice to have:
Background in Luxury Resort and hotels
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide