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The Veranda Food Runner is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Food Runner position assists the Food Server in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.
Job Responsibility:
Ensure all outgoing dishes are correctly prepared according to guests’ specific requests, including dietary restrictions
Present the food to the guest
Be knowledgeable about all current menu options, beverage lists, and daily specials
Requirements:
Affinity for guest service
Good level of wine and food knowledge
Excellent personal presentation and interpersonal skills
Ability to perform to Four Seasons standards and learn the Sequence of Service
Ability to perform additional side work, serve tea and coffee, polish silverware and china, as well as crumb and clear tables
Ability to lift up to 40 lbs
Flexible schedule with the ability to work all shifts, weekends and holidays
Outgoing personality and a can-do approach to any task
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort