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Veranda Runner

United States of America, Las Vegas · Job Posted March 13, 2026
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Job Description

The Veranda Food Runner is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Food Runner position assists the Food Server in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.

Job Responsibility

  • Ensure all outgoing dishes are correctly prepared according to guests’ specific requests, including dietary restrictions
  • Present the food to the guest
  • Be knowledgeable about all current menu options, beverage lists, and daily specials

Requirements

  • Affinity for guest service
  • Good level of wine and food knowledge
  • Excellent personal presentation and interpersonal skills
  • Ability to perform to Four Seasons standards and learn the Sequence of Service
  • Ability to perform additional side work, serve tea and coffee, polish silverware and china, as well as crumb and clear tables
  • Ability to lift up to 40 lbs
  • Flexible schedule with the ability to work all shifts, weekends and holidays
  • Outgoing personality and a can-do approach to any task

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Employee Parking

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