Venue Shift Supervisor Job at Casino Careersv (Onamia)

Event Security Supervisor

Position Title: Event Security Supervisor. Department: Security. Reports To: Sec...

Location

United States , Ontario

Salary:

23.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

California Issued Guard Card
High School Diploma or equivalency
2-4 years of Supervisory level experience (preferred)
Ability to effectively perform in crises and work under pressure without loss of composure
Ability to memorize, recollect and quickly retrieve relevant information
Willingness to accept additional responsibility and assignments
Ability to maintain good work relationships with all employees & management staff
Ability to interact effectively & calmly with angry or emotional guests during intensely aggravated situations
Ability to represent the Security Dept. and the Venue’s in an exemplary manner
Minimum education of high school diploma or its equivalency

Job Responsibility

Supervise the venue’s security positions during designated shift(s)
Update briefing/post materials for officers in a timely manner
Investigate incidents and prepare accurate, detailed incident reports for both daily operations and event‑related situations
Conduct informative shift briefings with incoming/outgoing Officers & Supervisors
Ensure all posts are safe, in order & clean
Have full knowledge of the venue’s layout and Security Systems
Conduct periodic post checks & correct performance issues
Train staff in basic guest service & security skills and be capable of performing duties at all posts
Provide leadership & guidance to staff. Serve as mentor/coach to Security Team
Exhibit leadership qualities, motivate staff and lead by example

What we offer

Current guard card applicants will receive $30 towards renewal reimbursement after completion of 30 events with no disciplinary actions and or attendants' issues.

Parttime

Buffets Assistant Manager

To support the day-to-day management of a high-volume resort food court in the d...

Location

United Kingdom , Minehead

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Job Responsibility

Support daily operation of the food court and all outlets within it
Ensure service areas are fully prepared and staffed for trading periods
Monitor service flow and step in to resolve operational issues
Maintain high standards of cleanliness, presentation and food safety
Support peak service periods and high guest volumes
Assist with queue management and guest flow to enhance experience
Coordinate with kitchen and outlet teams to ensure smooth service
Supervise and support supervisors and team members on shift
Lead shift briefings and ensure clear communication
Support rota planning aligned to demand and budget

Fulltime

Lead Housekeeping Attendant

Lead Housekeeping Attendant is responsible for leading and delegating tasks to h...

Location

United States , Kansas City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

A minimum education level of: High School Diploma or its equivalency
Effectively listen and communicate in English, both verbally and in writing
Proven ability to effectively lead a staff
Proven ability to meet deadlines and work effectively and efficiently in a high-pressure environment
Flexibility to work extended shifts including overnights, weekends and holidays
Prior experience in a cleaning environment, methods, supplies and equipment
Maintain good business relations with all levels of staff
Ability to move materials and equipment up to 40 lbs
Ability to position self to clean areas over, under and through
Ability to remain in a stationary position for extended periods during shift

Job Responsibility

Detail cleaning, mopping, emptying trash cans, replacing trash liners, wipe down areas, sweep, clean up spills and fluids, floor maintenance and other miscellaneous cleaning functions
Leading, delegating and ensuring completion of individual and team assigned tasks
Deliver the best-in-class experience by providing a clean and visually appealing environment for all who enter the arena
Report damage or areas in need of additional attention to the department supervisor
Motivate and encourage staff to complete tasks efficiently and on time
Interact professionally when dealing with all levels of staff, clients, visitors, and guests

Parttime

Event Housekeeping

ASM, the leader in privately managed public assembly facilities, has an excellen...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
1-2 years of housekeeping experience preferred
BBP and PPE training/experience
Ability to work irregular hours including nights, graveyard shift, weekends and holidays
Some experience using hand tools preferred
Ability to communicate in English in emergency situations
Ability to take direction and relay that to co-workers
Strong communication skills with peers, clients and customers
Ability to see projects that need to be done and report them
Physical ability to walk extensively, kneel, climb to high walkways, balance, lift and/or move up to 50 pounds

Job Responsibility

Cleaning of the interior and exterior of the venue
Sweeping, mopping, buffing, dusting, vacuuming, and window cleaning
Clean restrooms including removal of trash, restock paper products, and clean urinals, sinks, and toilets
Operate various types of cleaning equipment including vacuums, floor scrubbers/sweepers, buffers, various cleaning tools
Control janitorial supplies and keep a weekly inventory to turn in to the Operations Supervisor
Alert the Operations Supervisor of areas in the venue that need extra attention
Perform all other duties as assigned by the Operations Supervisor, Operations Manager, and Director of Operations

Parttime

Beverage Shift Supervisor

Responsible for ensuring maximum guest service satisfaction, by orchestrating, t...

Location

United States , Onamia

Salary:

20.00 - 30.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Three (3) years progressive Food & Beverage Operations experience with Two (2) years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage
One (1) year alcohol service including wine service experience with one (1) year bartending experience
Serv-Safe Certification preferred (Certification is required within one (1) year of placement)
Alcohol Awareness Certification within 2 months of employment

Job Responsibility

Enforce performance standards, policies and procedures in the venue are in accordance with Grand Casino’s mission and objectives
Responsible for complying with all food and beverage health, liquor and safety regulations
as well as all Tribal, Federal, State and Local applicable laws
Responsible for evaluating and training of the Associates ensuring staff’s compliance with all guest service standards
Responsible for liquor control and ordering for the venue
Ensure venue operations are run in a smooth, efficient manner to ensure guests satisfaction
Review and approve all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all Associates in a fair and equitable manner
Maximize cost effectiveness within the department by ensuring compliance with established budget, labor and revenue benchmarks
Responsible for listening to, evaluating and assuring control of guest grievances and settles them without delay
Maintains proper procedures for cash handling and variances

What we offer

$1,000 Bonus

Fulltime

Box Office Ticket Seller

Join the team at Lubbock’s brand new, state-of-the-art performance venue. Buddy ...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or a general education degree
2 years computerized Box Office experience is preferred
Preferred experience working with Etix ticketing or other ticketing system
as well as office equipment: copier, computer/keyboard, telephone, fax, and ticket printers
Cash handling experience
Advanced knowledge of computerized ticket sales, preferably the Etix system but not required
Candidates must be computer literate and able to maintain a guest friendly, quality service attitude at all times
Excellent communication and problem-solving skills
Strong customer service skills and sense of public relations
Ability to follow oral and written instructions

Job Responsibility

Assist guests at the Box Office Will-Call window and resolve all issues/problems
Create an exceptional experience for all guests through a safe, clean, and friendly environment
Familiarize self with the different venue layouts
Answer questions regarding events, tickets, & schedules
Balance monies at end of shift with supervisor
Assist with the restocking of Box Office supplies
Follow all operational policies and procedures for Box Office operations and Event Center
Assist with concessions cash, balancing drawers, and preparing deposits
Other duties as deemed necessary or as directed

Parttime

Sous Chef

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culin...

Location

United Kingdom , London

Salary:

Not provided

Convene

Expiration Date

Until further notice

Requirements

Must currently reside in the UK and be able to work in the UK without sponsorship
Experience in high-volume environments with a focus on presentation and conference-style catering

Job Responsibility

Ensure prompt service of all meals and services to company standards
Under Head Chef instruction, prepare & present food for restaurant consumption
Assist with planning and costing of menus
Ensure preparation and presentation comply with current catering standards
Prepare and assist at special functions outside normal hours
In Head Chef's absence, assist with recruitment of kitchen team
Assist Head Chef in managing back of house food service team, implementing training
In Head Chef's absence, hold weekly team meetings
In Head Chef's absence, manage performance issues
In Head Chef's absence, prepare weekly staff rota & timesheets

Fulltime

Sous Chef

Under the direction of the Executive Chef, this individual will be responsible f...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
strong commitment to delivering a high level of customer and client service
demonstrated initiative, leadership, and management skills
flexible to work extended hours including late nights, weekends and holidays
able to work in a team environment
proficiency in Microsoft Word and Excel
high level of attention to detail and organization

Job Responsibility

effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
assists in maintaining high standards of sanitation and cleanliness
aids the Executive Chef in maintaining the highest possible rating from the Health Department
assists in the training, safety, sanitation and accident prevention controls within the kitchen
helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations
assists in the assurance of consistent food qualities in both presentation and preparation
control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
helps ensure that all recipes and methods are being followed
ensures the maintenance of kitchen equipment

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

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Venue Shift Supervisor

Job Description

Job Responsibility

Requirements

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