Venue Manager Job at Redcape Hospitality (Sydney)

Broadcast Operations Venue Manager

The Broadcast Operations Stadium Manager will be responsible for the planning, c...

Location

Mexico , Guadalajara

Salary:

Not provided

FIFA

Expiration Date

Until further notice

Requirements

Bachelor’s degree or similar level of higher education
Minimum 6 years of experience in event management, preferably in a broadcast environment
Strong interpersonal skills to effectively liaise with diverse stakeholders
Strong project management skills, with experience of managing complex projects across preparation, planning, and delivery
Experience in major sports events, FIFA World Cup or other FIFA events will be an asset
Proven track record of performing under pressure in a dynamic, multicultural and time-critical environment
Familiarity and working experience with the stadium and city assigned are a plus
Fluent in English. Spanish and/or French proficiency is a plus
Proficient in MS Office (Excel, Word, PowerPoint, Visio & Project) and planning software and online collaboration tools

Job Responsibility

Oversee the planning and implementation of all stadium broadcast facilities and services in line with FIFA broadcast and technical requirements
Collaborate closely with FIFA World Cup 2026 functional areas, stadium management, and the Host Broadcaster to align construction, logistics, services, and stadium operations with broadcast needs
Act as a primary point of contact for the stadium broadcast team, facilitating smooth communication between all broadcast related stakeholders
Maintain an overview of all Broadcast operations at the stadium
Monitor the progress of broadcast facility management implementation, proactively managing risks, issues and dependencies, and escalating urgent matters promptly
Ensure full compliance and operational readiness of all broadcast infrastructure, including commentary positions, camera platforms, compound areas and connectivity
Oversee seamless broadcast operations during the event period
Co-ordinate the implementation of non-technical services for broadcast (e.g. Security, Cleaning & waste, etc.)
Support on-site broadcast teams, fostering collaboration and ensuring clear task allocation and accountability
Build and maintain strong relationships with FIFA departments, and local authorities to ensure effective collaboration and timely problem-solving

Fulltime

Venue Manager - In-Room Dining/WET/Mix Bar

Venue Manager position overseeing In-Room Dining, WET Bar, and Mix Bar operation...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a dynamic restaurant setting
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
A current Victorian RSA is essential
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

Job Responsibility

Oversee In-Room Dining, Mix Bar, and WET Bar operations
Ensure exceptional guest experiences and efficient service delivery
Adhere to the hotel's standards
Provide strong leadership and organizational skills
Foster team performance
Ensure seamless IRD operations
Ensure Mix Bar maintains high standards in bar service and inventory management to drive profitability
Ensure WET bar combines leadership, creativity, and operational expertise to deliver a vibrant and memorable poolside experience

What we offer

Competitive Salary and Reviews with annual salary review every July
Mentor/Buddy Program
Career Advancement with opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday Perks with paid day off
Exclusive Discounts - 35% off food and beverages at W Melbourne plus global room night discounts
Community Engagement through Take Care initiatives
Employee Referral Bonus

Fulltime

Assistant Manager Venues

Assistant Manager responsible for restaurant/bar operations and room service. As...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Assist in daily supervision of restaurant operations
Assist with menu planning
Maintain sanitation standards
Assist servers and hosts on the floor during peak meal periods
Improve guest and employee satisfaction
Determine training needs and implement plans
Handle employee questions and concerns
Monitor employee performance
Provide feedback to employees
Supervise daily shift operations

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Global community
Career development opportunities

Fulltime

Venue Bars and Retail Manager

When the crowd roars, the food has to be just as exciting! At Elior Stadia, we s...

Location

United Kingdom

Salary:

Not provided

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience in a Catering management or supervisory role
A confident, positive people leader with a passion for customer experience
Experienced in hospitality, retail, bars, stadiums or event operations
Strong in stock management, cash handling and compliance
Calm under pressure, especially on busy matchdays
Able to energise and support a team in a fast paced environment

Job Responsibility

Managing the day-to-day operations of kiosks, bars and retail concessions across Easter Road
Leading, motivating and developing the team on matchdays and non-event days
Overseeing stock management, ordering and merchandising to maximise sales
Ensuring top-tier customer service and smooth, efficient operations
Maintaining high standards of safety, compliance and food hygiene
Working closely with the hospitality and events teams to deliver brilliant fan experiences
Using performance data and insights to continuously improve operations

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Give back time - paid volunteering days
Room to grow - career development and learning opportunities
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance
Exclusive discounts - save on entertainment, leisure, and even travel

Fulltime

Regional Real Estate Expansion Manager

We are seeking a highly organized and detail-oriented Regional Real Estate Expan...

Location

Spain , Madrid

Salary:

75000.00 EUR / Year

Fever

Expiration Date

Until further notice

Requirements

Proven experience in venue sourcing, operations, or event management roles
Strong project management skills, with the ability to handle multiple projects concurrently
Excellent communication and interpersonal skills to liaise effectively with diverse stakeholders
Detail-oriented mindset and strong analytical abilities
Proficiency in evaluating feasibility, financial implications, and design intent
Familiarity with relevant regulations, permits, and safety standards
Ability to thrive in a fast-paced, dynamic environment
Highly organized with exceptional time and people management skills
Proficiency in database management and other relevant software tools

Job Responsibility

Manage a team of scouts within your region
Report, elaborate, and plan scouting strategy with Global Real Estate Manager
Strategize and prioritize high-volume venue sourcing requests within demanding time frames, coordinating efforts across different regions
Serve as the primary point of contact between Originals/Ops/Production teams, Project Managers, and external stakeholders, fostering effective communication and collaboration
Conduct due diligence on base buildings to assess their suitability for hosting events, ensuring compliance with relevant regulations and safety standards
Source venues that align with the Producer's concepts and designs, conducting site visits and gathering necessary documentation for feasibility assessment
Evaluate venues from experiential and financial perspectives, considering design intent, budget, and schedule implications
Communicate with venues and Project Managers regarding initial fees, lease agreements, and terms with venue owners for event location usage
Assist Project Managers in obtaining fire and safety, ADA, and other governmental permits, coordinating logistical aspects of production
Oversee venue-related issues across multiple large projects simultaneously, while also maintaining standards for smaller events

What we offer

Attractive compensation package consisting of base salary of approx.75k and the potential to earn a significant bonus for top performance
40% discount on all Fever events and experiences
Health and dental insurance
Wellhub membership
Flexible remuneration plan
Responsibility from day one and professional and personal growth
Opportunity to have a real impact in a high-growth global category leader
Great work environment with a fun, international team of talented people to work with

Fulltime

General Manager

Delaware North Sportservice is hiring a General Manager to lead our team at Ever...

Location

United States , Jacksonville

Salary:

132100.00 - 178400.00 USD / Year

Casino Careersv

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Business Management or a related field
Minimum of 7–10 years of management experience in high volume contract foodservice operations
Proven experience managing operations in a major sports venue with annual revenues exceeding $50 million
Strong background in sustainability initiatives
Demonstrated expertise in financial management, budgeting, and operational accountability
Exceptional leadership skills with experience in project management
Ability to communicate effectively across all levels of the organization

Job Responsibility

Oversee all aspects of our hospitality services for football games, concerts, and world-class events
Drive operational excellence and profitability across concessions, luxury suites, catering, and premium clubs
Maintain strong client relationships through clear communication, operational efficiency, and sound financial practices
Develop and manage vendor partnerships
Recruit, train, and develop a high-performing management team
Support and manage all union and non-union team members
Optimize staffing levels to balance guest satisfaction and maximize profitability
Establish pricing and operational strategies within approved budgets
Ensure strict adherence to safety, sanitation, and maintenance standards
Maintain compliance with federal, state, local, and company regulations

What we offer

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

Fulltime

Venue Scout Lead

Venue & Facilities Lead to support Project Managers and Producers in ensuring hi...

Location

Brazil , Sao Paulo

Salary:

Not provided

Fever

Expiration Date

Until further notice

Requirements

Track record in property or real estate negotiations, facilities management, or live event production management
Strong oral and written communication skills
Experience closing and negotiating real estate contracts and/or live events production management
Basic knowledge of reading floor plans and technical drawings
Great networking skills and ability to make smart partnerships happen
Strong communication skills and proven track record of building positive working relationships
Excellent face-to-face communication skills
Highly organized and efficient with strong time management skills
Problem-solver with ability to think strategically and efficiently
Collaborative approach and willing to get hands dirty

Job Responsibility

Liaise with all Originals/Ops/Production teams and Project Managers
Responsible for due diligence of base buildings
Source venues that coincide with Producer's concepts & designs
Conduct site visits & collate necessary documentation to assess feasibility
Ensure chosen venues are suitable from experiential and financial perspectives
Make sure design intent is correct and judge how design decisions affect budget and schedule
Contact venues and negotiate fees, lease agreements, and terms with venue owners
Obtain all fire, police, and other governmental permits
Coordinate logistics for production
Oversee venue-related issues across multiple large projects

What we offer

Attractive compensation package consisting of base salary and potential to earn significant bonus for top performance
40% discount on all Fever events and experiences
Health Insurance
Meal tickets & transportation pass
Work in location in heart of city with possible travel across markets
Home office friendly
Responsibility from day one and professional and personal growth
Great work environment with young, international team of talented people

Fulltime

General Manager

As a General Manager for Aramark S+E at the Anaheim Convention Center, you will ...

Location

United States , Anaheim

Salary:

120000.00 - 165000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Minimum of 5+ years of large venue or multi-unit management experience is required
Premium and Concessions Management experience preferred
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
A passion for food & beverage with an ability to identify and develop successful concepts
Ability to communicate effectively with clients and senior management
Ability to respond effectively to changing demands
P&L accountability and/or contract-managed service experience is desirable
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

Job Responsibility

Plan, manage, and lead contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs
Support and be responsible for executing large trade shows, sports events, concerts, catering, and other large venue special events
Full P&L responsibility in regard to food and beverage
Manage the client relationship at the location, while providing hands on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, stadium guests and team members on a regular basis

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Bonus eligible, contingent on achieving certain financial and performance goals

Fulltime

Venue Manager

Redcape Hospitality

Location:
Australia , Sydney

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 12, 2026

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Location:Australia , Sydney

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:March 12, 2026

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Job Posted:
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