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Merivale Logo Merivale · Hospitality and Tourism

Venue Manager

Australia, Sydney · Job Posted June 29, 2026
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Job Description

Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. Our chefs have created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

Job Responsibility

  • Build, lead and develop a diverse team
  • Maintain a culture that strives for excellence
  • Deliver exceptional guest experience
  • Have fun along the way
  • Provide ongoing training to the team through product knowledge
  • Focus on establishing an effective operation rhythm across the venue

Requirements

  • Strong operators with focus on delivering high standards and exceptional product
  • Hands-on and operational
  • Experts at stakeholder management
  • Responsible for developing the skills of the staff around product knowledge, service skills, team culture and guest relationships
  • Experienced in managing large teams in a high-volume atmosphere
  • 2+ years in hospitality management is essential

What we offer

  • Competitive salary
  • Paid parental leave and flexible return to work support for new parents
  • Amazing discounts at 90+ venues
  • Career and development opportunities, learning from the best
  • Employee Assistance Program
  • Employee Referral Program
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