Vendor, Concessions Job at Legends Global (New York)

Vendor

The Vendor carries, transports, and sells food and alcoholic and/or non-alcoholi...

Location

United States , Cleveland

Salary:

5.55 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous food and beverage service experience preferred
Experience as a roving vendor a plus
Demonstrates excellent guest service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Requires basic math and counting skills
Requires constant standing, walking, stooping, bending, and climbing stairs
Ability to work quickly, energetically, and efficiently
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Responsibility

Carries an assortment of food or beverage items for in seat sales to guests
Ensure bins, carrying trays, and bags are clean and ready for use
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Processes cash transactions for food and beverage items served
accepts payments and makes change as appropriate
Upholds inventory integrity and adheres to cash handling policies and procedures
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including established food safety and sanitation
Ensures security of company assets

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Director of Rooms

The primary responsibilities of the Shipboard Director of Rooms is to direct and...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5-7 years of related experience with diversity of Operation management positions in luxury hotels and/or onboard cruise lines as Chief Purser or Director of Operations onboard
Great knowledge about Rooms, & Guest Experience procedures and service standards
Familiar with principles of hospitality management and all departments’ specifics
Fluent in written and spoken English and in additional language(s)
Strong verbal and written communication skills, capable of effective interaction with guests, crew and external contacts
Knowledge of general office practices, procedures and equipment
Knowledge of business operations, including budgeting, forecasting, revenue management and financial reporting
Ability to prioritize tasks and work independently
Able to prioritize and adapt to the changing needs of the operation, can evidence having a solid work ethic, good business acumen and a passion for service
Strong leadership, organizational, interpersonal and communication skills

Job Responsibility

Direct and oversee the activities of the Guest Services, & Rooms Departments, including Spa, KFAS, Housekeeping, Front Office, Retail
In conjunction with the Hotel's leadership team and Yacht General Manager, collectively makes key strategic and operational decisions
Directly supervises the HODs and ensures thorough communications and follow-up on any problems, guest or crew requests or special requirements
Assures standards are met, guests and crew are satisfied, and problems are promptly resolved
Works closely with the shoreside Sales & Marketing teams to enhance occupancy levels and rates and assist in preparing business forecasts
Routinely inspects all areas in the housekeeping department
Resolves customers complaints for all areas of hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
Resolve complaints in person, by phone or through written communication
Develops relationship with return guests, group contacts and their guests in order to provide a personalized level of service
Assures that financial goals of the division and the Yacht are being met

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms while onboard
Complimentary Employee Meals while onboard

Fulltime

New

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be TABC and Serve-Safe certified
1-3 years food service or restaurant experience required
Minimum 21 years of age
Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
Strong orientation to customer service
Ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures
Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed
Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations

Parttime

New

Food and Beverage Intern

POSITION: Food and Beverage Intern. DEPARTMENT: Food and Beverage. REPORTS TO: V...

Location

United States , Long Beach

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Currently enrolled in a degree program related to hospitality management, culinary arts, or a related field
Strong passion for food and beverage service with a desire to learn and grow in the industry
Excellent communication skills and ability to work effectively in a team environment
Detail-oriented, organized, and able to multitask in a fast-paced environment
Basic knowledge of food safety and sanitation practices

Job Responsibility

Support the food and beverage team in daily operations
Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safety
Assist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession stands
Assist in menu planning, inventory management, and coordination with vendors and suppliers

Parttime

Warehouse Director

Aramark Sports & Entertainment is seeking a Warehouse Director to oversee wareho...

Location

United States , San Antonio

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree or requisite experience plus 3-5 years in a supervisory management role within a warehouse setting
Experience working in a high-volume stadium or sports setting is helpful
Ability to handle in a fast-paced, diverse environment with focus on client and customer services
P&L accountability and/or contract-managed service experience is desirable
Willing to work event based hours including early mornings, nights, weekends, and holidays
Requisite industry & management experience
Previous inventory management and control experience required
P&L accountability and/or contract-managed service experience is required

Job Responsibility

Guide and control the F&B warehouse functions and assist the component in minimizing product cost and maintaining tight inventory controls
Responsible for the safe receipt, storage, retrieval and timely dispatch of products
Plan the arrangement of goods within the warehouse and coordinate special requirements for certain stock, such as chilled goods or fragile products
Ensure efficiency targets are met and maintain computerized administration and automated storage and retrieval systems
Ensure the accurate products are on hand to support sales volume and product mix by resolving par or standard levels and ensure product is delivered to all areas of the stadium in a timely manner
Responsible for accurate physical inventories, supervises all warehouse staff and may lead all aspects of pre-kitting process
Responsible for the execution of the vendor and purchasing compliance, receiving, processing, forecasting, storing and distributing of all Stadium concessions, restaurant and suites inventory and equipment

What we offer

Balanced approach to benefits
Tools to help you take care of your health, family, finances and future

Fulltime

Certification Engineer

The post holder will be responsible for working within multi-disciplined Enginee...

Location

United Kingdom , Banbridge

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hold a relevant Engineering degree/relevant Apprenticeship (or equivalent) or a minimum of 2 years working in an Engineering environment
Ability to provide input to technical solutions on a wide range of problems, understanding manufacturing and certification principles
Previous experience of contributing to the completion of specific programs and projects
Self-starter and decompose moderately complex projects into individual tasks and processes.
Organised individual, able to work effectively with a variety of cross-functional individuals, departments and organisations with a general good attitude and disposition

Job Responsibility

Preparing all necessary documents, such as specifications, technical plans and reports related to aircraft seating
Working under the direction of the Lead with outside vendors, internal departments and other engineering disciplines for compliant, airworthy products
Working on concessions through internal processes to ensure continued airworthiness
Supporting change management through research, concepts, design reviews, trade studies, impact analysis and implementation
Working with internal customers to assist with troubleshooting on product investigation and resolution of issues
Supporting statement of work and bids for new customer requests
Working in project teams designing new products, ensuring they will meet reliability and airworthiness standards to perform consistently in specified operating environments
Identifying airworthiness risk and lead root cause analysis and proposed solutions

What we offer

Competitive salary
Annual bonus (linked to company performance)
33 days annual leave (Increase after 5 years' service)
37.5 hours per week
Flexi time working
£5,000 employee referral bonus
Health cash plan
Contributory Salary Sacrifice Pension Scheme
Holiday Purchase Scheme - Salary Sacrifice
Electric Car Scheme - Salary Sacrifice

Fulltime

Retail Manager

Glorieta’s Guest Services team is seeking an experienced food and beverage profe...

Location

United States , Glorieta

Salary:

15.00 USD / Hour

Christian Career

Expiration Date

Until further notice

Requirements

Proven leadership ability with a positive and respectful management style
Financial acumen and analytical capabilities
Excellent negotiation skills and vendor relationship management
Highly organized with exceptional attention to detail
Proficiency in market analysis and trend identification
Experience with Google Workspace, Microsoft Teams, and Salesforce
Outstanding inventory management and logistics expertise
Ability to scale operations efficiently during seasonal fluctuations
Proven experience in retail and/or food service management
Strong financial acumen with experience in budgeting and cost control

Job Responsibility

Manage vending + 10 merchandise and food service outlets with 6,000+ SKUs, ensuring proper inventory control
Lead and develop a team of up to 12 seasonal summer employees
Maximize revenue through strategic product mix, appropriate pricing, cost optimization, effective displays, and inventory management
Drive revenue growth through innovative marketing and operational improvements
Reduce cost of goods sold through strategic vendor negotiations and operational efficiencies
Contribute to developing new retail/food concepts including restaurants, concessions, merch stores, and vending
Work with the Accounting Manager and Director and the Guest Services Director to manage all financial aspects of the Retail department including cost analysis, P&L responsibility, and payment processing
Ensure compliance with all food safety regulations and maintain proper certifications
Conduct comprehensive inventory management and optimize ordering systems
Build strategic relationships with suppliers and research cost-efficient alternatives

What we offer

On-site housing with utilities and appliances included
Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
PTO - base amount of 20 days annually, sick leave, and volunteer time off
Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
Camp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
On-site meals for employee and family during the summer and special occasions

Fulltime

New

Vending Stand Lead

Under the direction of Management and Vending Supervisor, the Vending Stand Lead...

Location

United States , Anaheim

Salary:

26.93 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work in a fast-paced environment
Must have basic computer skills
Prior experience as a stand attendant or other food service worker is necessary
Prior supervisory experience is helpful
Must be pleasant, courteous and enjoy working with people
Must be able to handle inventory efficiently

Job Responsibility

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance
Must always maintain a friendly, positive attitude and a professional demeanor
Supervises and coordinates activities of vendors
Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked
Orders replacement stock as necessary
Efficiently and accurately completes required paperwork
On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage

Parttime

Vendor, Concessions

Legends Global

Location:
United States , New York

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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