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Vending prep cook

United States, Anaheim 25.25 USD / Hour · Job Posted February 20, 2026
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Job Description

Under the direction of the Stand Lead, Supervisor, Manager, or Chef, the Vending Prep Cook will be responsible for effectively supporting all culinary operations.

Job Responsibility

  • Reports for scheduled events on time, in complete uniform, with a neat and clean personal appearance
  • Must always maintain a friendly, positive attitude and a professional demeanor
  • Timely execution of station requirements to the specification of Stand Manager
  • Able to follow recipes and cook them to desired specifications
  • Knowledgeable of basic knife skills and production techniques, including fryer production
  • Shows a willingness to learn
  • Maintains and abides by County Health/ Sanitation as well as Legends Global standards
  • Able to multitask in a fast-paced environment
  • Always maintains positive guest relations
  • Ensures that only the highest quality product is served to our guests
  • Provides efficient service and quality products by following direction of management
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis
  • Shows flexibility by rotating to other service locations when necessary
  • Performs other related duties, tasks, and responsibilities assigned by management.

Requirements

  • Minimum of 1 year cooking experience in the food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm in stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to lift and carry up to 50 lbs.

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