Vending Lead Job at Aramark (Denver)

Vending Stand Lead

Under the direction of Management and Vending Supervisor, the Vending Stand Lead...

Location

United States , Anaheim

Salary:

26.93 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work in a fast-paced environment
Must have basic computer skills
Prior experience as a stand attendant or other food service worker is necessary
Prior supervisory experience is helpful
Must be pleasant, courteous and enjoy working with people
Must be able to handle inventory efficiently

Job Responsibility

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance
Must always maintain a friendly, positive attitude and a professional demeanor
Supervises and coordinates activities of vendors
Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked
Orders replacement stock as necessary
Efficiently and accurately completes required paperwork
On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage

Parttime

Workplace Team Leader

An incredible opportunity to take charge of workplace operations in one of the U...

Location

United Kingdom , London

Salary:

Not provided

Ampa - Legal & Professional Services

Expiration Date

Until further notice

Requirements

5+ years’ experience managing Workplace/Facilities operations in a professional services environment
Strong leadership experience across multi-site operations
High-level understanding of statutory and compliance requirements
Proven background managing front-of-house teams and high-volume workplace operations
Excellent communication skills, with resilience and confidence in handling complex situations
Strong budgeting, troubleshooting, and contractor-management experience
Proficiency across Microsoft 365, Teams, and workplace technologies
Hands-on mindset with the ability to thrive in a fast-paced environment
Experience delivering process improvements and operational efficiencies

Job Responsibility

Build strong relationships across the business to understand needs and deliver an exceptional, professional service
Ensure all requests, enquiries, and workspace standards are delivered to high service levels
Liaising with Internal events team to support all managed and non-managed events at locations of responsibility
Maintain excellent housekeeping and a welcoming, high-quality environment for all building users
Oversee visitor management processes, ensuring compliance and exceptional first impressions
Supporting appropriate objectives and strategies with the Regional Workplace Managers to deliver an outstanding service
Lead day-to-day operational delivery across Workplace services, including reception, meeting suites, catering, cleaning, vending, and document services
Manage and review SLAs, drive continuous improvement, and ensure value for money
Oversee contractor performance, reporting, and relationship management
Supervise external contractors and building management teams as required

Fulltime

Pantry and Vending Operations Manager

We are seeking an experienced and hands-on Operations Manager to lead the delive...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in vending, retail, hospitality, or facilities management within a fast-paced and service-led environment
Confident team leader with the ability to manage people, suppliers, and operational challenges effectively
Hands-on approach and comfortable diagnosing and resolving equipment issues
Highly organised, with strong problem-solving and prioritisation skills
Understands the importance of compliance, safety, and consistent service standards
Commercially aware and focused on delivering efficient and effective operations

Job Responsibility

Take full ownership of vending, micromarket, and pantry operations across the estate
Maximise machine uptime through preventative maintenance and fast fault resolution
Carry out routine troubleshooting and first-line equipment repairs, escalating only complex issues
Lead, manage, and develop a multi-skilled team, ensuring flexibility across vending, pantry, coffee bar, and food service operations
Maintain high standards of cleanliness, availability, and presentation at all times
Use data and reporting tools to monitor performance, identify trends, and drive improvements
Manage suppliers and engineers, ensuring agreed service levels are consistently achieved
Build strong relationships with client stakeholders and communicate effectively on service performance
Drive commercial performance through stock control, waste management, and pricing awareness
Ensure full compliance with food safety, health and safety, and company standards

What we offer

Monday to Friday working pattern offering a strong work-life balance
Opportunity to work in a prestigious Canary Wharf location
A high level of ownership and autonomy within a visible operation
A supportive team environment with opportunities to develop and grow
The chance to play a key role in delivering and improving a growing service

Fulltime

Tech Lead – Commercial IoT

As a Technical Lead - Commercial IoT within Digital & Technology Platforms Servi...

Location

Egypt

Salary:

Not provided

Coca-Cola HBC

Expiration Date

Until further notice

Requirements

Bachelor’s or Master’s in Computer Science, Electronics, Electrical Engineering, or related field
5+ years in software/firmware/database development, including 2+ years in technical leadership
Hands-on experience with embedded systems, edge computing, data streaming, and storage
Knowledge of IoT protocols (MQTT, CoAP, HTTPS)
Experience with cloud platforms and services
Strong skills in data processing, SQL, and API integration
Proficiency in languages like C/C++, .NET, Python, JavaScript, or Node.js
Understanding of IoT, cloud, and data security best practices
Experience with CI/CD, DevOps, and agile delivery
Strong problem-solving, communication, and leadership capabilities

Job Responsibility

Lead full‑cycle delivery of IoT solutions across commercial equipment (coffee machines, vending, coolers, post‑mixes, etc.)
Architect scalable systems integrating edge devices, gateways, Azure cloud, and applications
Define technical requirements, use cases, and roadmaps with product stakeholders
Mentor engineering teams across firmware, backend, cloud, and mobile/web
Guide hardware/software integration including sensors, controllers, and embedded devices
Ensure data pipeline accuracy from telemetry to cloud storage and analytics
Champion security, scalability, and interoperability across the IoT ecosystem
Maintain technical documentation, perform code reviews, and ensure QA standards
Coordinate with vendors and manufacturers on solution integrations
Select and manage communication protocols such as MQTT, CoAP, and HTTPS

What we offer

Bonus incentives
Coaching and mentoring programs
Development opportunities
IT Equipment
Learning programs
Medical Insurance
Work with iconic brands
Wellbeing program

Refreshment General Manager

American Food & Vending is one of the largest privately-held dining and refreshm...

Location

United States , Phoenixville

Salary:

90000.00 - 120000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Minimum five years of experience in operations and business management required
Minimum five years of experience in a complex warehouse environment
Proficiency in Microsoft Office and web-based technology applications
Lead with clear communication, open dialogue, and collaboration

Job Responsibility

Oversee daily operations including Vending Refreshment services, Kiosks and Micro Markets including route efficiency, route scheduling, opening, and closing of branch
Maintain safe and secure environment with the goal of ensuring that all Route service employees work and return home safely
Leverage systems, equipment, and process redesign to drive continuous improvement
Provide coaching and skill development to employees on a consistent basis
Ensure employees comply and follow federal, state, and local regulations required to perform their duties
Secure inventories by executing controls and ensuring strict compliance with security procedures
ensure implementation of all safety policies
Assist Corporate Team as required to meet branch goals
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

Director of Service

The Director of Service is a key operational leader responsible for elevating se...

Location

United States , Bell Gardens

Salary:

120000.00 - 140000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

7+ years of progressive experience in service, maintenance, route-based, or operational leadership roles
3-5+ years of leadership experience managing managers and frontline teams
Experience in vending, OCS, equipment service, logistics, or related industries strongly preferred
Proven ability to lead large, distributed teams and drive operational performance
Strong business acumen with experience using data and metrics to drive decisions
Demonstrated success in building training programs and improving team capability
Excellent communication and cross-functional collaboration skills
Proficiency in Microsoft Office and operational systems (e.g., service platforms, Salesforce)
Valid driver’s license
Ability to obtain and retain DOT non-CDL clearance

Job Responsibility

Lead and develop a team of Service Managers responsible for field technicians and shop operations
Ensure consistent delivery of proactive and reactive service, minimizing downtime and repeat service calls
Drive accountability to key service metrics, including response time, first-time fix rate, preventative maintenance completion, and equipment uptime
Standardize service execution through techniques and best practices across all locations
Design and implement short- and long-term service strategies that improve efficiency, scalability, and customer experience
Analyze service trends, inventory usage, and equipment performance to identify opportunities for improvement
Partner cross-functionally with Sales, Supply Chain, Finance, and Operations to align service capabilities with business growth
Optimize fleet, parts inventory, and service routing to improve productivity and reduce costs
Oversee fleet operations in partnership with internal or third-party mechanics, ensuring all vehicles are maintained in accordance with preventative maintenance schedules, safety standards, and regulatory requirements
Ensure fleet readiness to support service delivery, minimizing downtime and disruptions to client service

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Retail Manager

Glorieta’s Guest Services team is seeking an experienced food and beverage profe...

Location

United States , Glorieta

Salary:

15.00 USD / Hour

Christian Career

Expiration Date

Until further notice

Requirements

Proven leadership ability with a positive and respectful management style
Financial acumen and analytical capabilities
Excellent negotiation skills and vendor relationship management
Highly organized with exceptional attention to detail
Proficiency in market analysis and trend identification
Experience with Google Workspace, Microsoft Teams, and Salesforce
Outstanding inventory management and logistics expertise
Ability to scale operations efficiently during seasonal fluctuations
Proven experience in retail and/or food service management
Strong financial acumen with experience in budgeting and cost control

Job Responsibility

Manage vending + 10 merchandise and food service outlets with 6,000+ SKUs, ensuring proper inventory control
Lead and develop a team of up to 12 seasonal summer employees
Maximize revenue through strategic product mix, appropriate pricing, cost optimization, effective displays, and inventory management
Drive revenue growth through innovative marketing and operational improvements
Reduce cost of goods sold through strategic vendor negotiations and operational efficiencies
Contribute to developing new retail/food concepts including restaurants, concessions, merch stores, and vending
Work with the Accounting Manager and Director and the Guest Services Director to manage all financial aspects of the Retail department including cost analysis, P&L responsibility, and payment processing
Ensure compliance with all food safety regulations and maintain proper certifications
Conduct comprehensive inventory management and optimize ordering systems
Build strategic relationships with suppliers and research cost-efficient alternatives

What we offer

On-site housing with utilities and appliances included
Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
PTO - base amount of 20 days annually, sick leave, and volunteer time off
Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
Camp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
On-site meals for employee and family during the summer and special occasions

Fulltime

Cafe Team Leader

To be responsible for the day to day management and operation of the Café, drivi...

Location

United Kingdom , Waterlooville

Salary:

27476.80 GBP / Year

Horizon Leisure Centres

Expiration Date

Until further notice

Requirements

Excellent customer service skills
Ability to work to tight deadlines and prioritise under pressure
Strong leadership skills with the ability to engage and motivate others
Strong creativity, resourcefulness, and excellent attention to detail
Excellent team player
Good commercial awareness
Basic computer literacy
Experience of working in the catering/licensed trade
Computer literate and basic ability in Excel and Word applications
Experience in the management and training of staff

Job Responsibility

Ensure that Cafe opening and closing procedures are followed at all times
Be responsible for staff rotas within budgeted hours
Be responsible for all people management supporting with any performance issues
Lead on all stock rotation, ensuring low wastage levels
Manage efficient café stock levels and vending machines, placing orders as necessary
Be responsible for tracking all wastage, working with Finance to ensure this is processed accurately and efficiently
Manage and oversee cleanliness and standards, always ensuring compliance with Food Safety standards
Comply with all hygiene regulations and maintain comprehensive, up to date records
Be responsible for the maintenance of all Café and vending equipment, reporting any defects/faults with suppliers
Plan ahead so to maximise café revenue on any booked Centre events

What we offer

Free access to our award-winning gym’s and exercise classes for you and a +1
Employee discounts and wellbeing platform
Healthcare Cash plan
Free 24/7 access to GPs using our SmartHealth plan
Employee Assistance Programme - support for when you need it most
23 days annual leave + 8 days bank holiday
Internal recognition schemes
Opportunities for training, development and progression
Free onsite parking - subject to availability
Hybrid and family friendly policies

Fulltime

Vending Lead

Aramark

Location:
United States , Denver

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Vending Lead

Vending Stand Lead

Workplace Team Leader

Pantry and Vending Operations Manager

Tech Lead – Commercial IoT

Refreshment General Manager

Director of Service

Retail Manager

Cafe Team Leader

Vending Lead

Aramark

Location:United States , Denver

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Vending Lead

Vending Stand Lead

Workplace Team Leader

Pantry and Vending Operations Manager

Tech Lead – Commercial IoT

Refreshment General Manager

Director of Service

Retail Manager

Cafe Team Leader

Location:
United States , Denver

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Job Posted:
February 04, 2026