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Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strives to ensure guest and employee satisfaction while maximizing the department financial performance.
Job Responsibility:
Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Supervising and managing employees
Communicating the importance of safety procedures
Comprehends budgets, operating statements and payroll progress reports
Ensures consistent workflow to minimize peaks and valleys in production
Supervises daily Laundry shift operations and ensures compliance with all policies, standards and procedures
Ordering and managing necessary supplies
Understands the impact of department’s operations on the overall hotel financial goals and objectives
Participates in the management of department’s controllable expenses
Works effectively with the Engineering department on Laundry equipment maintenance needs
Participates in departmental meetings
Operates all department equipment as necessary and reports malfunctions
Develops, maintains and uses effective back-up plans for breakdowns
Evaluates and implements new techniques, supplies and equipment
Ensuring and maintaining the productivity level of employees
Encouraging and building mutual trust, respect, and cooperation among team members
Establishes and maintains open, collaborative relationships with employees
Providing services that are above and beyond for customer satisfaction and retention
Improving service by communicating and assisting individuals to understand guest needs
Sets a positive example for guest relations
Empowers employees to provide excellent customer service
Ensuring employee success and event success recognitions are taking place in all shifts
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
Recruiting, interviewing, selecting, hiring, and promoting employees in the organization
Supervises staffing levels to ensure that operational needs and financial objectives are met
Effectively schedules employees to business demands and tracks employee time and attendance
Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns