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The Housekeeper is responsible for the upkeep and cleaning of the hotel's rooms and suites. She/he must carry out her/his work in accordance with Four Seasons standards, paying attention to guests' needs and trying to exceed their expectations.
Job Responsibility:
Respect the service sequences for the complete cleaning of the hotel's rooms and suites while complying with Four Seasons standards
Ensure equipment in the rooms is working properly and report any anomalies
Ensure bed linen and towels are changed according to guest requests
Maintain sufficient stocks for continuity of service
Keep an up-to-date room report
Inform Housekeeper of customer complaints
Inform Floorkeeper of technical problems
Requirements:
Valid work permit
Fluent French and English preferred
Thoroughness
Availability
Sense of service
Discretion
What we offer:
Uniform supplied and laundered
One meal per shift at Employees’ Cateferia
Loyalty bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Monthly housing allowance for those finding own accommodation
Discounts in restaurants, ski pass, access to Mont Blanc Tunnel, Saint Gervais thermal baths, Ciné Mont-Blanc, and other local attractions