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The Stewarding team is responsible for maintaining a clean “heart of house” and kitchen. A safe environment is expected and overseen by our stewards as well. Our team works in tandem with the food and beverage department (kitchen and banquets) and other heart-of-house teams to ensure a clean environment to run the operation effectively. The Stewarding team exudes all Four Seasons core and culture standards. This position will report to the Executive Steward, which is overseen by the Executive Chef.
Job Responsibility:
Supply Management: Monitoring supplies to ensure that the department is fully stocked
Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
Sanitation: Maintaining clean and organized spaces for the hotel
Communication/Teamwork: Working with team members to ensure guests are always taken care of
Requirements:
Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to stand for long periods of time and maintain physical mobility
Positive attitude and willingness to go above and beyond expectations
Excellent communication and teamwork skills
What we offer:
Medical
Dental
Vision
401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace