This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Utility Steward’s primary role is to support everyday culinary operations by maintaining the highest standards of cleanliness, organization, and sanitation throughout all kitchen and service areas. This position plays a critical role in ensuring the culinary team operates efficiently by keeping equipment, tools, and workspaces clean, stocked, and inspection-ready at all times. Utility Steward is part of a small, core team creating and executing fun and engaging programming in an interactive branded environment.
Job Responsibility:
Maintain cleanliness and organization of all kitchen areas, including dish room, prep areas, storage, and service spaces
Operate commercial dishwashing equipment
wash, sanitize, and properly store dishes, utensils, cookware, and tools
Keep floors, drains, walls, work surfaces, and equipment clean and sanitized throughout each shift
Remove trash, recycling, and compost in accordance with company and local guidelines
Properly store chemicals, tools, and cleaning supplies in designated areas
Assist with receiving deliveries
organize, label, and store items appropriately and report any quality concerns
Support cooks and chefs with kitchen set-up, breakdown, restocking, and basic food prep tasks
Follow all food safety, sanitation, and health department standards to maintain an inspection-ready kitchen
Communicate effectively with kitchen leadership and contribute to a positive, team-oriented environment
Requirements:
Previous restaurant, catering, or hospitality experience preferred
Ability to operate commercial dishwashing equipment safely and efficiently
Knowledge of food safety, sanitation, and hygiene standards
Meet City and State Food Sanitation requirements (as applicable)
Ability to lift and transport up to 75 lbs. (kitchen equipment, food, non-food items)
Ability to stand, walk, bend, and move for extended periods of time
Ability to follow written and verbal directions in English
Strong attention to detail and organizational skills
Reliable, punctual, and able to work in a fast-paced environment