Utility Steward Job at Four Seasons (St. Louis)

Utility Steward

The Stewarding team is responsible for maintaining a clean 'heart of house' and ...

Location

United States , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to stand for long periods of time and maintain physical mobility
Positive attitude and willingness to go above and beyond expectations
Excellent communication and teamwork skills

Job Responsibility

Supply Management: Monitoring supplies to ensure that the department is fully stocked
Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
Sanitation: Maintaining clean and organized spaces for the hotel
Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of

What we offer

Lucrative salary
Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Utility steward

Utility Steward’s primary role is to support everyday culinary operations by mai...

Location

United States , Chicago

Salary:

20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous restaurant, catering, or hospitality experience preferred
Ability to operate commercial dishwashing equipment safely and efficiently
Knowledge of food safety, sanitation, and hygiene standards
Meet City and State Food Sanitation requirements (as applicable)
Ability to lift and transport up to 75 lbs. (kitchen equipment, food, non-food items)
Ability to stand, walk, bend, and move for extended periods of time
Ability to follow written and verbal directions in English
Strong attention to detail and organizational skills
Reliable, punctual, and able to work in a fast-paced environment
Team-oriented with a positive attitude

Job Responsibility

Maintain cleanliness and organization of all kitchen areas, including dish room, prep areas, storage, and service spaces
Operate commercial dishwashing equipment
wash, sanitize, and properly store dishes, utensils, cookware, and tools
Keep floors, drains, walls, work surfaces, and equipment clean and sanitized throughout each shift
Remove trash, recycling, and compost in accordance with company and local guidelines
Properly store chemicals, tools, and cleaning supplies in designated areas
Assist with receiving deliveries
organize, label, and store items appropriately and report any quality concerns
Support cooks and chefs with kitchen set-up, breakdown, restocking, and basic food prep tasks
Follow all food safety, sanitation, and health department standards to maintain an inspection-ready kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

Utility Steward

The Stewarding team is responsible for maintaining a clean “heart of house” and ...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to stand for long periods of time and maintain physical mobility
Positive attitude and willingness to go above and beyond expectations
Excellent communication and teamwork skills

Job Responsibility

Supply Management: Monitoring supplies to ensure that the department is fully stocked
Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
Sanitation: Maintaining clean and organized spaces for the hotel
Communication/Teamwork: Working with team members to ensure guests are always taken care of

What we offer

Medical
Dental
Vision
401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages

Fulltime

Utility Food and Beverage Steward

We are looking for individuals with great attention to detail to join our kitche...

Location

United States , Racine

Salary:

14.00 - 15.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Housekeeping experience desirable
Engaging and pleasant personality
Ability to work on feet for an extended period
Ability to communicate effectively
Ability to move, traverse, position self to reach corners on floors and high places
observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces
operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
Comfortable to lift, carry and position loads of at least 25lbs.

Job Responsibility

Maintain a daily sanitation log for both dish machine and manual pot wash sink
Ensure work areas are left ready and communicate any items that are not ready
Lead Green initiatives by properly recycling all cardboard using the compactor
Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor
Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
Proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
Learn different tasks within the kitchen and develop new skills
Assist in other areas when business levels dictate
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities.

Parttime

New

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

New

Chief Steward

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

New

Steward

Four Seasons Resort Hualalai is looking for a Steward who shares a passion for e...

Location

United States of America , Kailua-Kona

Salary:

25.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
High School Diploma preferred
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Weekend & Holiday availability required

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, sweep, mop, all food production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Steward

Four Seasons Hotel Seattle is looking for stewards who shares our passion for ex...

Location

United States of America , Seattle

Salary:

24.04 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

U.S. work authorization is required for this position
High school education
Previous experience in Stewarding
Working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
A positive and energetic demeanor

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards

What we offer

Compensation: $24.04/hour
WA Paid Sick & Safe Time
401K Retirement Savings Plan
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Investment in your Wellbeing
WA State Leave
Personal, Medical, & Military Leave options
Training Programs
Growth & Development Opportunities

Fulltime

Select Country

Utility Steward

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Utility Steward

Utility Steward

Utility steward

Utility Steward

Utility Food and Beverage Steward

Assistant Manager - Kitchen Stewarding

Chief Steward

Steward

Steward

Our AI answers in your language