Utility 2 - Break relief

• Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner
• Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines
• Required to understand and demonstrate the handling of ingredients in relation to food safety and quality
• Must insure GMPs and Safety regulations are followed at all times
• Understand the importance of product rotation and time/temperature guidelines from USDA
• Responsible for returning unused product to freezer/cooler and ensuring proper identification
• Report any deviations to product quality, machinery, or standards to appropriate level of supervision
• Understands and demonstrates changeover and sanitation requirements

• Understand proper component placement for various products to support line
• Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
• Understands and demonstrates correct use of color coding system of lugers and trash cans
• disposes of sub-standard product in correct method
• Must be able to communicate
• Must have basic math skills ( add, subtract, multiply and divide)
• use calculator
• Stand, reach, bend, and (climb steps/stairs occasionally)
• frequently lift weights up to 20-40 lbs. and occasionally lift weights up to 50 lbs.
• Works well with others
• ability to meet required work/quality demand of production line
• Work with minimum supervision
• capable of traveling throughout production area for designated tasks

competitive health, dental, 401k and wellness benefits beginning on the first day of employment